Ingredients :
8 bread slices
Butter for applying on slices
1/4 kg boneless mutton Keema boiled
1/2 cup cheese, grated
1/2 tsp black pepper powder
1/2 tsp salt
1 tbsp butter (for sauting)
1/4 cup finely chopped onion
1 tsp ginger paste
1 tsp garlic paste
Preparation Method :
1. Heat 1 tbsp butter in a pan.
2. Add onion, and fry till transparent.
3. Add ginger-galic and saute for 2 min.
4. Add mutton, salt and pepper.
5. Fry till light brown.
6. Remove from fire and let it cool
7. Slice the mutton into thin strips
8. Apply butter on bread slices
Between two slices of bread :
1. Arrange mutton Keema.
2. Spread fried onion.
3. Sprinkle cheese.
4. Cut the sandwich into two trinagular sandwiches each.
* Serve with tomato ketchup.
How to make keema? Thanks in advance....
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