Tricolour Salad (Indian Special)

Ingredients :

1 small broccoli

8-9 baby corns chopped diagonally

1 big carrot

3 tbsp butter

Pepper powder, salt, as per taste

Method :

1) Wash the baby corn and boil the same in water with little salt for 5 minutes

2)Take out, drain the water and keep aside

3)In the same water, blanch the broccoli florets for a second, remove, drain and keep aside.

4)Wash and peel the carrot, slice the same diagonally and cut into 3-4 pieces.

GREEN LAYER

In a kadai add 1 tbsp butter, add the broccoli florets and sauté for a minute, add pepper powder and salt, sauté for another minute. Remove from the kadai and keep aside.

WHITE LAYER

In a kadai add 1 tbsp butter, add the baby corn, sauté for a minute, add salt and pepper powder, sauté for another minute, remove from the kadai and keep aside.

ORANGE LAYER

In a kadai add 1 tbsp butter, add the carrots, sauté for a minute, add salt and pepper powder, sauté for another minute, remove from the kadai and keep aside.

* Now arrange the same in a plate first green layer, then white and lastly orange layer to represent the tricolor. Your tricolor salad is ready to serve.