Urad Dal-1cup
Rice-2cups
Fenugreek Seeds-1tspn.
Preparation Method :
1. First soak the urad dal, rice and fenugreek seeds for 4 hours then after grind all those things into a smooth batter.
2. Next add some salt and mix well the batter again. Ferment For 3-4 Hours.
3. After 4 Hours Now Dosa Batter is ready to make dosa.
4. Heat the dosa pan ,when the pan is hot then take some batter and spread it round layer and cook both sides with sprinkle some oil. Take Dosa into a Plate.
* Serve with Coconut Chutny or Ginger Chutny.
0 comments:
Post a Comment