Fresh Fish- 1 kg
Chili powder -5 tbsp
Garlic -250 gms
Ginger -100 gms
Gingerly oil -1/2 litre
Mustard seeds-1tsp
Green Chilies- 5
Salt -1&1/2tbsp
Fenugreek seeds-1tsp(fry it and make powder )
Curry Leaves -a bunch
Vinegar -50 ml
Preparation Method :
Remove skin and bone from the fish and cut into small pieces.
Marinate the fish with 3tbsps of chili powder & salt for one hour.
Fry the fish pieces in oil and keep aside.
Peel the garlic and keep it aside.
Cut ginger into small pieces.
Add gingerly oil into a kadai.
Add mustard seeds when it splits add peeled garlic, green chili, ginger and curry leaves.
Fry for few minutes.
Add 5tbsps of chili powder and salt to taste.
Add fried fish and saute for few minutes.
Add fried fenugreek powder.
Finally add warm vinegar and off the stove.
Soak one whole day then use the pickle.Store it into a dry storage container.
Thanks for sharing, but have you ever tried fish pickle, You can also try fish pickle achar and various non veg pickles by SITARA at their online store , The India's biggest online store for pickles
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