Peanuts With Coconut Chutney

Ingredients :

Peanuts - 1 cup
Green chillies -10
Chana Dal - 1/4 Tsp
Garlic - 5 cloves
Coconut - 1/2 Cup
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Red Chilies - 2
Curry leaves - 5-6
Oil - 2 Tsp
Salt - to taste

Preparation Method :

1. Roast the peanuts on stove.

2. Take a Pan add Oil after add Green Chilies,Cumin Seeds, Curry Leaves and Chana Dal.

2. After the peanuts are cool peel the Nuts and gtind it in the blender along with The Mixture of Green Chilies and Garlic Pods.

3. Add water to the desired chutney consistency needed.

4. Heat oil in a pan and splatter the mustard seeds,curry leaves and Red Chilies.

5. To this add the ground chutney, mix and switch off.

* Serve with idli, dosa, upma, kichadi or rice.


Post a Comment