Spinach Tomato curry

Ingredients :
Spinach - 2 Bunches (Washed & Sliced)
Onions - 2 (sliced)
Tomatos - 2 (sliced)
Curry Leaves - 4 Strings
Turmeric Powder -1/4 Tsp
Red Chily Powder - 1 Tsp
Green Chily - 5 Nos
Cumin Powder - 1/4 Tsp
Coriander Powder - 1/2 Tsp
Ginger Garlic Paste - 1 Tsp
Salt - To Taste
Oil  - 2Tsp

Preparation Method :

1.Take a Kadai add Oil, after Oil Heat add Onions and Saute Well Until Brown.

2.Add Chilies and Curry Leaves and Stir Well.

3. Add Chopped Tomatos and Keep a Lid in 5 Min.

4. After add Spinach Leaves Stir Well and Keep a Lid.After 5 Min. add Gin.Garlic Paste and Saute Well.

5. After add Cumin,Coriander and Red Chily Powder and Fry for 2 Minutes.After add Some Water for Gravy.

Keep a Lid for 5 Minutes.After Switch Off the Flame.

* Tasty Spinach Tomato Curry Is Ready to Eat.