Punjabi Lassi / Sweet Lassi Recipe

Ingredients :
 fresh thick creamy Curd / Yogurt,chilled - 1 1/2 cups
 Milk,chilled - 1/2 cup
 chilled Water - 1/4 cup
Cardomom - 2 (Optional)
 Sugar - 4 - 6 tbsp
Lemon Juice -1/4 Tsp (Optional)
 Ice cubes (optional) - 4-5

Preparation Method :

1. In a juicer / mixer blend curd with milk, water, sugar until it becomes frothy. Do not blend for long otherwise it will form butter on top. You can do this process in a traditional way of whisking it with the wooden whisk.

2. Check the sweetness and add more sugar if needed. Also adjust the consistency by adding more curd / milk to suit your taste buds.

* Serve it in a glass topped with cream and ice cubes.


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