Brinjal - 1/4 Kg
Onoins - 2
Green Chily - 5
Raw Cashew Nuts - 1 Cup
Tomato - 3
Turmeric Powder - 1/4 Tsp
Chily Powder - 2 Tsp
Salt - To Taste
Ginger Garlic PPaste - 1/2 Tsp
Garam Masala - 1/2 Tsp
Curry Leaves - 2 Strings
Coriander Leaves - 1 Bunch
Oil - 3 Tsp
Preparation Method :
1. Cut the Brinjal and Keep in a Salt Water. Sliced the Onions, Chily & Tomatos. Keep aside.
2. Take a Pan add Oil, Then add Sliced Onions & Chilies Toss Well. Then add Curry Leaves.
3. Add Brinjal, Tomato, and Salt Mix Well & Keep a Lid for 5 Min.
4. Then add Ginger Garlic Paste, Turmeric & Chily Powder. Mix Well & fry for 2-3 Min. then add Raw Cashew Nuts & Keep a Lid.
5. Add 1 Glass of Water. Cook for 5 Min. then add Garam Masala Mix Well after 2 Min. Switch Off the Flame.
6. Sprinkle With Coriander.
& Easy & Tasty Brinjal Raw Cashew Nuts Curry is Ready.
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