Coconut Jaggery Laddu / Kobbari Undalu


Ingredients :

Fresh Greated Coconut - 1 Cup
Jaggery - 1- 1 1/2 Cup
Fresh Cardamom Powder - 1 Tsp
Water - 1 Small Glass
Cashew Nuts - For Garnish

Preparation Method :

1. Take a Bowl add Jaggery and Add Some Water, After 5-10 Min. Jaggery Purely Melt, and Bubbles Will Come and becoming thick Consistancy, in that Time add Grated Coconut and Stir Well.

2. After Stirring of 5 Min. add Cardomom Powder and Mix Well.

3. If The Mixture is  looking dry Cook until the mixture comes close/thick.

4.  Turn off the heat and keep it aside for few minutes. When the mixture is still warm grease your palm with ghee/oil and start making small rolls like Laddu Shape.

5. You can garnish these rolls with cashew nuts.

* Yummy Coconut Jaggery Ladoos is Ready.

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