Mint / Pudins Leaves - 1 Cup
Tomato - 3
Green Chily - 10-15 Nos.
Cumin Seeds - 1/4 Tsp
Garlic Pods - 6-8 Nos
Salt - To Taste
Turmeric - 1/4 Tsp
For Popu / Tadka :
Cumin Seeds - 1/4 Tsp
Mustard Seeds - 1/4 Tsp
Curry Leaves - 2 Strings
Tamarind - Lemon size ( Optional )
Hing - 1 Pinch ( Optional )
Oil - 3-4 Tsp
Red Chily - 2
Preparation Method :
1. Clean Tomato, Chily & Mint. Then Sliced Chily & Tomato.
2. Take a Pan add Oil After add Sliced Chilies, Tomatos Fried Well. Then add Salt & Cumin, after add Mint Leaves.
3. Fried Well & add Turmeric and Remove From Flame.
4. After Cool add Garlic Pods and Make a Paste with Required Water.
5. Take Kadai add Oil then add Cumin, Mustard Seeds, Curry Leaves & red Chily then add Ground Paste & off the Flame.
* Serve With Idli, Dosa and Hot Rice. Tasty Mint Tomato Chutney is Ready.
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