Coconut Ladoo / Kobbari Laddu



Ingredients :


Grated Coconut - 2 Cups
Milk - 3 Cups
Sugar - 1/2 Cup
Cardamom Powder - 1/4 Tsp
Ghee - 1 Tsp

Preparation Method :

1. Take a Pan or Vessel then add Milk and grated Coconut. Cook until milk absorbs.

2. Then add Sugar and Cardamom Powder. Sugar melts and the Mixture is Sticky.

3. Add ghee mix well and Switch off the flame.

4. Once it cools slightly, grease your hands with a little ghee and make even sized balls out of it

* Delicious Coconut Ladoo is Ready.



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