Carrot (clean & grated) - 1/4 Kg
Garlic Pods - 6
Green chily(sliced) - 4
Chana Dal - 1/4 Tsp
Urad Dal - 1/4 Tsp
Cumin - 1/6 tsp
Turmeric - 1/4 Tsp
Curry Leaves - 2 springs
Mustard Seeds - 1/4 Tsp
Salt - To Taste
Oil - 2 Tsp
Preparation Method :
1. Take a Pan add Oil, after Oil heat add garlic Pods, Chana dal and Urad Dal, fry for 2 Min. on medium Flame.
2. After add Mustard, Cumin seeds. After splutter add chilies and Curry leaves. Fry for a Minute.
3. Then add grated Carrot. Fry for 5 min. and Then add required Salt and Mix well. Fry for 5 min. on low flame.
4. After add Turmeric and Mix well. Fry for 2 Min. Switch off the flame.
* Tasty Carrot fry Ready.
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