Spinach / Palak(chopped) - 1 Cup
Potato/Aloo(boiled &peeled &mashed) - 1
Cornflour - 2 Tsp
Chily Powder - 1 Tsp
Cumin Powder - 1/2 Tsp
Coriander Powder - 1/2 Tsp
Chat Masala - 1/2 Tsp
Salt - To Taste
Oil - To Fry
Preparation Method :
1. Take a Bowl add Boiled Potato and mash it with your fingers or masher.
2. Then add Salt, Cumin, Coriander, Chat Masala, Chily Powders. Mix well. Then add corn flour and chopped spinach leaves.(dont add water into that mixture).Keep aside.
3.Take medium sized portions from the aloo mixture and flatten into round patties.
4. in a shallow frying pan or tawa, heat oil. place the tikkis in the frying pan.
5. keep on turning them after intervals and fry them till golden brown and crisp.
6. Remove and keep on a Plate. serve Hot with Tomato Sauce.
* Tasty Aloo Palak Tikkis Ready.
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