Snakeguard Salad

Ingredients :

Oil - 1/2 spoon
Curd - 100gms{with out cream}
Salt-1 spoon
Mustard powder - 1 spoon
Cumin seeds- 1/4 spoon
Snake gourd - 200gms
Cinnamon powder - 1/2 spoon

Preparation Method :

1. Boil the snake gourd pieces for 5 minutes. Remove water.

2. Heat oil in a pan, fry cumin seeds. 

3. Add the snake gourd pieces. Mix with mustard powder and cinnamon powder.

4. Finally mix with curd. Before serving only add salt.
* This a variety dish for fat children.


Post a Comment