Ragi flour / Sodi pindi - 1 Cup
Salt - 1/4 Tsp
Water - 2 Cups
Curd - 1/2 Cup
Preparation Method :
1. Take a Bowl add this Ragi flour/Sodi Pindi with Some Water like a Smooth Batter Until without No Lumps will be formed.
2. Take a Cooking vessel add 2 cups of water & salt, after water Boil add this Ragi Mixture into Boiling Water, Mix well and stir Continuously.
3. Remove from Flame.
4. Take Serving Bowl add this Ambali into Bowl, now add Curd and Mix well.
5. Serve with Hot. It will be Healthy and very Tasty.
* Healthy Breakfast for all the ages Ragi Malt or Sodi Ambali is Ready.
Note :
If you want thick Ambali add less water.
It will be very healthy Diet for Diabetic Patients.
It will be so Cool and Digestive Breakfast for all the ages.
Avoid Motion Problems and eat in Summer Season it is very useful.
Adding Curd is very Tasty & cool if you are not like Curd skip the Curd.
Delicious recipe. Thank you very much.
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