Brinjal / Baingan - 1/4 Kg
Onions - 3
Green Chily - 3
Salt - To Taste
Turmeric Powder - 1/4 Tsp
Chily Powder - 2 Tsp
Oil - 3 Tsp
Garam Masala Powder - 1/4 Tsp
Cumin Seeds - 1/4 Tsp
Garlic Pods - 6
Curry Leaves - 2 Strings
Coriander - 1 Bunch
Preparation Method :
1. Take the Small BrinjalsWashed & make 2 Slits to form a cross leaving the stalks intact. Then Wiped in Salt Water.
2. Take a Mixie Jar add Onions,Garlic Pods, Cumin seeds, Chilies, and Curry Leaves. Grind this Mixture.
3.Then Take a Plate Add this Ground Mixture, after add Chily Powder, Garam Masala Powder, Salt, Turmeric and Ginger Garlic Paste. Mix Well.
4. Stuffing masala is Prepared Now. Stuff the brinjals with the prepared masala.
5. Take a Pan add Oil, After Heat Oil, add Stuffed Brinjals after Keep a Lid for 5 Min.
6. Then after 5 Min remove the Lid then add Remaining Masala Paste, Mix well and Keep a Lid for Five Min. Up to Brinjal Will be Half Cooked.
7. Now Remove the Lid then add 1 Small Glass of Water, Cooked till Curry is like a Thick Gravy.
8. Once the brinjals are cooked, switch off the flame and garnish with coriander leaves.
* Stuffed Brinjal Curry is Ready. It Goes Well as a Side Dish for Chapathi, Roti and Hot Rice.
