Crabs Coconut Fry

Ingredients :

Clean Crabs well.

Finely sliced Onions

slit Green Chillies, 

Chopped Tomatoes, 

Curry Leaves few,

Turmeric Powder, 

Salt to Taste,

Oil for frying.

Grind :

Ginger, Garlic & Coriander leaves.

Grind Coconut separately & keep. 

For Garnishing: 2-3 Tablespoons of Chopped Corriander Leaves. 

Preparation Method :

1. Pour oil in a vessel fry the sliced onions, curry leaves & green chillies .

2. when the onions are getting brown add the ground masala, salt, turmeric powder & fry nicely till the oil comes to the surface.

3. now add the chopped tomatoes & continue to fry the masala till the tomatoes are soft.

add the ground coconut paste.

4. mix well, add the crabs,required.

* Serve Hot With Rice.

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(Crabs Fry

Ingredients :

Crabs - 2

Onion - 1 big (finely chopped)

Tomato - 2-3 (finely chopped)

Ginger Garlic Paste - 1 tblsp

Turmeric Powder - 1/2 tsp

Chilly Powder - 1 tblsp

Corriander Powder - 1/2 tsp

Curry Leaves - handful

Cilantro - handful

Salt - to taste

Oil - 2 tblsp

Preparation Method :

1. Bring water (1 or 2 cups) to a boil in a deep vessel. When it comes to a rolling boil, add enough salt and turmeric powder to it.

2. Add the crab to this and cook for 2-3 minutes. After that drain the water and keep it aside.

3. Heat the oil in a big kadai/pan and saute the onions till it turns brown in colour.

4. Add the ginger garlic paste and fry for a minute.

5. Next add the tomatoes, salt, chilly powder and corriander powder. (You can add few spoons of the water in which you cooked the crab to the masala to prevent the spices from getting burnt.)

6. Fry this mixture nicely till oil seperates from the masala and most of the moisture has evaporated. 

7. At this stage add the crab pieces, finely chopped curry leaves and corriander leaves.

8. Toss everything together for about 5 minutes till all the crab pieces are nicely coated with the masala.

9. Switch off and serve with hot rice, chappatti etc.

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