Carrot Stir Fry / Carrot Vepudu / క్యారెట్ వేపుడు

Ingredients :

Carrot (clean & grated) - 1/4 Kg
Garlic Pods - 6
Green chily(sliced) - 4
Chana Dal - 1/4 Tsp
Urad Dal - 1/4 Tsp
Cumin - 1/6 tsp
Turmeric - 1/4 Tsp
Curry Leaves - 2 springs
Mustard Seeds - 1/4 Tsp
Salt - To Taste
Oil - 2 Tsp

Preparation Method :

1. Take a Pan add Oil, after Oil heat add garlic Pods, Chana dal and Urad Dal, fry for 2 Min. on medium Flame.

2. After add Mustard, Cumin seeds. After splutter add chilies and Curry leaves. Fry for a Minute.

3. Then add grated Carrot. Fry for 5 min. and Then add required Salt and Mix well. Fry for 5 min. on low flame.

4. After add Turmeric and Mix well. Fry for 2 Min. Switch off the flame.

* Tasty Carrot fry Ready.

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Beetroot Coconut Fry / Beetroot Kobbari Vepudu (బీట్ రూట్ కొబ్బరి వేపుడు)

Ingredients :

Beetroot - 1 (peel the skin & grated)
Coconut(grated) - 2 Tsp
Chana Dal - 1/4 Tsp
Urad Dal - 1/6 Tsp
Cumin Seeds - 1/6 Tsp
Mustard Seeds - 1/6 Tsp
Garlic Pods - 6
Green Chily(sliced) - 4
Turmeric - 1/6 Tsp
Salt - To Taste
Oil - 2 Tsp
Curry Leaves
coriander(chopped)

Preparation Method :

1. Take a Pan or Kadai add Oil, after Oil heat add Peeled Garlic Pods fry for a minute until light golden brown.

2. Then add remaining Popu Ingredients one by one (Chana dal, Urad dal, Cumin, Mustard seeds, chilies and Curry leaves ) fry for 1 or 2 Minutes then add grated Beetroot, and salt. Mix well and keep a lid for 5 Minutes.

3. Then remove the Lid Saute well then add Turmeric, fry for half minute then add grated coconut and fry once then keep a lid for 3-5 Minutes.

4. After fry once and sprinkle with Coriander then remove from Flame.

* Tasty Beetroot Coconut Fry is ready combined with hot Rice.

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Ridge Gourd Fry Recipe

Ingredients :

Ridge Gourd / Beerakaya : 1/2 Kg
( Peeled & Sliced )
Green Chily - 5
Chana Dal - 1/4 Tsp
Urad Dal - 1/6 Tsp
Garlic Pods - 8
Cumin Seeds - 1/4 Tsp
Mustard Seeds - 1/4 Tsp
Turmeric Powder - 1/4 Tsp
Salt - To Taste
Curry Leaves - 2 Strings
Coriander / Cilantro - Chopped
Oil - 3-4 Tsp

Preparation Method :

1. Take a Pan add Oil, After Heat Oil Add Garlic Pods Fry for 1 Minute then add All Remaining Spices, Fry Well.

2. Add Curry Leaves and Sliced Ridge Gourd then add Salt and Turmeric, Mix Well and Keep a Lid for 5 Min. Fry Well.

3. Remove the Lid Saute Well and again Close the Lid for 5 Min.

4. After add Chopped Cilantro and Switch Off the Flame.

* Easy & Tasty Ridge Gourd Fry is Ready.

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Stuffed Bhendi / Stuffed Ladies Finger

Ingredients :

Vokra / Bhendi - 10 - 12 No
Cumin Seeds - 1/4 Tsp
Mustard Seeds - 1/4 Tsp
Red Chily - 2 Nos.
Curry Leaves - 2 Strings
Coriander - 1 Bunch
Oil - 4 Tsp

Masala for Stuffing :

Chily Powder - 2 Tsp
Turmeric - 1/4 Tsp
Ginger Garlic Paste - 2 Tsp
Garam Masala - 1/2 Tsp
Coriander Powder - 1 Tsp
Crushed Garlic - 10 Nos.
Salt - 1/2 Tsp or To Taste
Chat Masala - 1 Tsp

Preparation Method :

1. wash, wipe dry and trim the both the ends of the bhendi (okra).


2. Slit each bhendi vertically without breaking or cutting into two halves.

3. combine all the Spice powder Ingredients in a bowl with salt, mix well.

4. Fill each Bhendi with the spice mixture.

5. Take a Pan add Oil Then add Cumin, Mustard Seeds, Curry Leaves and Red Chily. Then add Stuffed Vokra, Mix Well and Keep a Lid for 5 Min.

5. After 5 Min. Remove the Lid and Toss Once. Turn & Fry Vokra on Both Sides.

6. After 2-3 Min. add Sliced Coriander and Switch off the Flame.

* Easy & Tasty Stuffed Vokra is Ready.

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Gherkins Fry / Kovakka Stir Fry

Ingredients :

Gherkins - 1/4 Kg
Onion - 1
Green Chily - 4
Garlic Pods - 6
Chana Dal - 1/4 Tsp
Urad Dal - 1/6 Tsp
Red Chily - 2
Salt - To Taste
Cumin Seeds - 1/4 Tsp
Mustard Seeds - 1/4Tp
Coriander Powder - 1/4 Tsp
Turmeric Powder - 1/4 Tsp
Red Chily Powder - 1/2 Tsp
Oil - 3 Tsp
Curry Leaves - 2 Strings
Coriander Leaves - 1 Bunch

Preparation Method :

1. Clean the Gherkins and then cut Gherkins into thin round shapes. Cut the Onions and Green Chilies and Keep aside.

2. Heat oil in a Pan add Chana Dal, Urad Dal, Cumin,Garlic Pods, Mustard Seeds, after add Sliced Onion and Green Chily. Then add Curry Leaves and Red Chily. Fry for 2 Minutes.

3. Then add Gherkins into popu / Tadka. Fry on Low Flame. and Keep a Lid for % Min.

4. Remove Lid then add Turmeric, Red Chily, Coriander Powder and Required Salt.Fry for 2-3 Min.

5. Lastly add Sprinkle Coriander Leaves and Turn Off the Flame.

* Tasty Gherkins Fry Is Ready Combined with Sambar.

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Spicy Potato Masala Recipe / Bangaladumpa Masala Koora

Ingredients :

Potato / Aloo - 1/4 Kg
( Boiled & Peeled )
Onions - 2
Tomato - 2
Green Chily - 6
Chana Dal - 1/4 Tsp
Urad Dal - 1/6 Tsp
Mustard Seeds - 1/4 Tsp
Cumin Seeds - 1/6 Tsp
Ginger Garlic Paste - 1 Tsp
Turmeric - 1/4 Tsp
Red Chily Powder - 1 Tsp
Pepper Powder - 1/4 Tsp
Cumin Powder - 1/4 Tsp
Coriander Powder - 1/4Tsp
Salt - To Taste
Oil - 3 Tsp
Curry Leaves - 3 Strings
Coriander - 1 Bunch

Preparation Process :

1. Take Potatoes Washed, Boiled & Peeled. Cut the Onions, Green Chilies & Tomatoes.

2. Take A Pan add Oil, After Heat Oil add Chana Dal, Urad Dal. After add Garlic Pods Fry for 2 Minutes.

3. Add Sliced Onions & Green Chilies. Add Cumin, Mustard seeds, after Splutter add Sliced Tomatoes.

3. Add Curry Leaves & Required Salt. then keep a Lid Until Tomatoes Mashy.

4. Add Turmeris, Red Chily, Cumin, Pepper, Coriander Powders Mix Well.

5. Lastly add Boiled Potatoes Stir Well for 5 Min. Sprinkle with Chopped Coriander Leaves & then Turn Off the Stove.

* Easy & Tasty Potato Masala Ready Combined with Sambar, Roti or Chapathi.

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Brinjal Fry / Vankaya Vepudu

Ingredients :

Brinjal - 1/4 Kg
Cut into Slices in Water
Onions - 2
Green Chily - 4
Peanuts - 1 Tsp
Chana Dal - 1/4 Tsp
Urad Dal - 1/6 Tsp
Mustard Seeds - 1/4 Tsp
Cumin Seeds - 1/6 Tsp
Red Chily - 3
Garlic Pods - 8
Curry Leaves - 2 String
Ginger Garlic Paste - 1 Tsp
Coriander Powder - 1/4 Tsp
Turmeric - 1/4 Tsp
Red Chily Powder - 1/2 Tsp
(Optional)
Oil - 3 Tsp
Coriande - 1 Bunch

Preparation Process :

1. Take a Pan add Oil, after Heat Oil add Sliced Onions and all Dals. Fry for 2 Min.

2. Add Garlic Pods fried Well after Add Green Chily, Curry Leaves , Mustard, Cumin & Red Chily. Fried Well.

3. Add Brinjal Pieces & Add Salt  Keep a Lid for 5-10 Min.

4. Add Ginger Garlic Paste and Fried Well. After 2 Min. Add Turmeric, after Mix Well  & Keep a Lid
Add Coriander Powder & Red Chily Powder.

5. After 2 Min. add Sliced Coriander Leaves & Switch Off the Stove.

* Easy & Tasty Brinjal Fry Ready.

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Preparation of Boiled Aloo Fry

Ingredients :

Potatoes-4

Onions-2

Turmeric-1/4tspn

Red Chilly Powder-1tbspn

Salt as per taste

oil     :   2 tbspn

Curry Leaves-1spring

Jeera          : 1/2 Tsp

Mustard Seeds : 1/2 Tsp

Urad Dal       : 1/2 Tsp

Channa Dal  : 1/2 Tsp

 Dry Red Chilly-1

Preparation Method :

1. First boil the potatoes and peel the skin from them ,mashed one potato and remaining all cut  them into cubes wise.

2. Now chop the onions lenth wise.

3. Now heat a pan add some oil, jeera,curry leaves,channa dal, urad dal,hing,dry red chilly,mustard seeds fry for few seconds then add onions fry until turn the onions golden brown color,add some salt, turmeric mix it well.

4. Add chopped potato cubes ,mashed potato and fry 3-4 mins then add red chilly powder and mix it well.

* This is good with Plain rice &  Pappu Chaaru combination.

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