Egg Masala Curry / अंडे की सब्जी / మసాలా గుడ్లు కూర

Ingredients :

Eggs - 4
Boiled & peeled
Onion - 1
Chily - 3
Curryleaves - 2 springs
Turmeric - 1/4 Tsp
Chily powder - 1 Tsp
Salt - To Taste
Oil - 2 Tsp
Coriander

Ingredients for Paste :
Onions - 2
Tomato - 1
Red Chily - 4
Poppy seeds - 1/2 Tsp
Coriander Seeds - 1 Tsp
Cumin - 1/2 Tsp
Pepper Seeds - 8
Cardamom - 1
Cloves - 5
Ginger - 1 inch
garlic pods - 6

Preparation method :

1. Take a Pan add 1 Tsp of Oil then add masala Spices, Red Chily, Cumin, Coriander, Poppy Seeds then add sliced Onions and chopped Tomatoes. Fry until Onions turns Brown. Remove from Pan after Cool take a Jar add this Fried mixture then add ginger & garlic. Make a fine Paste & keep aside.

2.  Take a Pan add 2-3 Tsp of Oil after Oil heat add turmeric then take one Egg and make slits, then fry. fry all the Eggs like this . But dont fry too much Eggs are Rubbery. Thats why fry 1 Min. only. Remove from flame & keep aside.

3. Then add sliced onions , chilies, curry leaves and add salt. Onions turns brown add ground paste and fry for 2 min. until raw smell goes.

4. Then add Chily Powder (if you want more Spicy) and mix well then add fried Eggs and mix well once. Then add some(1 Small Cuo) water. Keep a Lid.

5. After 5 Min. curry is like a thick gravy sprinkle chopped Coriander and Switch off the Flame.

* Spicy and Tasty Egg Masala Curry is Ready.

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Fried Egg Masala Curry

Ingredients :

Eggs Boiled & Peeled - 4
Onions Sliced - 3
Tomatoes sliced- 3
Turmeric Powder - 1/4 Tsp
Red Chily Powder -  2 Tsp
Salt - To Taste
Ginger Garlic Paste - 1 Tsp
Coriander Powder - 1/2 tsp
Garam Masala Powder - 1/2 Tsp
Curry Leaves - 2 Strings
Coriander Leaves - 1 Bunch

Preparation Method :

1. Take a Pan Add Oil After Heat Oil Take Boiled Eggs applied With Turmeric and after Fry into Oil Until brown.Keep aside.

2. After add Sliced Onions,Green Chilies and Curry Leaves add Some Salt .and Keep a Lid.

3. After 5 Min. add Sliced Tomatoes and Turmeric And After Keep a Lid.

4. Then add Red Chily Powder and Ginger Garlic paste Fry For 2 Minutes.After add Coriander Powder and Garam masala Powder.Keep a Lid for 2 Min.

5. After remove Lid add some Little Water Keep a Lid.

6. Then Add Sliced Coriander Switch off The stove.

* Tasty Fried Egg Masala Curry Is Ready to Serve.

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Egg Gravy Curry

Ingredients :

Eggs : 4 

Onion : 1(finely chopped) 

Tomatoes : 2(chopped) 

Ginger garlic paste : 2 tsp 

Cumin seeds : 1 tsp 

Red chilli powder : 2 tsp 

Coriander powder : 1 tsp 

Cumin powder : 1/2 tsp 

Garam masala powder : 1/2 tsp 

Chicken masala powder : 1/2 tsp(optional) 

Oil : 1 tbsp 

Salt : to taste 

Coriander leaves : 3 strings 

Method of Preparation : 

1. Boil the eggs for 15 to 20 min. Peel the shells and cut them vertically into two halves. 

2. Heat oil in a pan and add cumin seeds. 

3. Then add the chopped onions till it becomes translucent. 

4. Then add the ginger garlic paste followed by the chopped tomatoes and salt. 

5. Fry them till they become soft.

6. Then add the red chilli powder, coriander powder, cumin powder, chicken masala powder and garam masala powder accordingly. 

7. Fry it for 2 minutes and then add water. 

8. Then add the eggs and let it boil till it forms a thick gravy. 

9. Garnish it with coriander leaves. 

*Serve hot with chapati or rice.

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