Simple Prawns Fry / प्रॉन मसाला /రొయ్యల వేపుడు

Ingredients :

Prawns/Shrimp(cleaned) - 1/4 kg
Onions (chopped) - 3
Green chily(sliced) - 4nos.
Salt - To Taste
Turmeric Powder - 1/6 Tsp
Chily Powder - 2 Tsp
Coriander powder - 1/2 Tsp
Cumin Powder - 1/4 Tsp
Garam Masala Powder - 1/4 Tsp
Coriander Leaves(chopped) - handful
Oil - 4-5 Tsp

Preparation Method :

1. Take a Pan add Oil, after Oil heat add 5 tsp of Oil, then add Prawns then add salt and keep a lid for 5 minutes.

2. After 5 min. add chopped onions and chilies and keep a lid for another 5 minutes.

3. After add ginger garlic paste fry for 1 minute until raw smell gone, add Turmeric,chily,cumin and coriander powders. Mix well.

4. Then add garam masala and sprinkle coriander leaves and then switch off the stove.

* Easy and Tasty Prawns / Shrimp Fry Ready. It is a side dish for Sambar.

Read More

Prawns Raw Cashew Nuts Curry

Ingredients :

Wet Prawns(Peeled & cleaned) - 1/4 Kg
Raw Cashew Nuts - 1 Cup
Onions Sliced - 3
Tomatoes Sliced - 2
Green chilies - 4
Ginger Garlic Paste - 1 Tsp
Coriander Powder - 1/2 Tsp
Garam Masala Powder or Paste - 1/2 Tsp
turmeric Powder - 1/4 Tsp
Red Chily Powder - 2 Tsp
Salt - To Taste
Curry Leaves - 3 strings
Coriander Leaves - 1 Bunch

Preparatio Method :

1. Take a Kadai add Oil , After Heat Oil add Sliced Onions,After Onions Turns Brown add Sliced Chilies and Curry Leaves.

2. After add Cleaned Prawns fry for 5 Min. and Keep a Lid.

3. After Remove Lid add Sliced Tomatoes and Add Turmeric Powder Stir Well and Keep a Lid Until Tomatoes Become Mashy.

4. After add Ginger garlic Paste Fry for 3 Min. After add Red Chily Powder stir Well and then add a Glass of Water. Keep a Lid.

5. After 5 Min. Add Coriander Powder and Garam Masala If  Needed.Keep a Lid.

6. After add Sliced Coriander Leaves and then Switch Off the stove.

* Tasty Prawns and Raw Cashew Nuts Curry is Ready to Serve.

Read More

Prawns Masala

Ingredients :

Fresh prawns – ½ kg

Onions – 1, big size, finely chopped

Ginger – 1” piece, finely chopped

Garlic – 10, crushed

Coconut – ½ cup, freshly scrapped

Turmeric powder – ½ tsp

Red chili powder – 2 tsps

Tamarind paste – 1 tbsps

Mustard Seeds – ½ tsp

Small onions/ Chinna Ulli – 10, sliced

Curry leaves – 2 sprigs

Salt to taste

Oil – 2 tbsp

Preparation method :

1. Take a thick-bottomed vessel, mix tamarind paste, red chilli powder, turmeric powder, chopped onions, ginger- garlic and salt, along with required amount of water.

2. Mix everything together well.

3. Bring to boil and cook in reduced heat for 8-10 minutes.

4. Once the prawns are half cooked, add the coconut scrapings.

5. Cook till the prawns are cooked and allow all the water to evaporate and the prawns become dry.

6. Heat the oil in a pan.

7. Add the mustard seeds, wait until the mustard starts crackling & add the sliced small onions and curry leaves.

8. Fry till the onions turn golden brown.

9. Add this seasoning to the prawns and sauté for 6-8 minutes.

* Switch off the stove and Serve hot.

Read More