Poha / Riceflakes - 1 Cup
Turmeric - 1/2 Tsp
Peanuts - 2 Tsp
Chana Dal - 1 Tsp
Urad Dal - 1/2 Tsp
Red Chily - 4
Greeen Chily - 6
Curry Leaves - 4
Ginger - 1 Inch
Oil - 3 Tsp
Sesame - 2 Tsp
Tamarind Juice - 1/2 Cup
Jaggery - Small Lemon Size
Hing - 1/4 Tsp
Preparation Method :
1. Soak RiceFlakes in Water after Strain into Strainer.Sliced the Greeen Chilies and Ginger.
2. Dry Roast the Fenugreek Seeds and Sesame Seeds. After Cool Grind to Make Powder.
3. Take a Pann add Oil then add Peanuts, Chana Dal, Urad Dal and Mustard Seeds. After add Green Chilies and Curry Leaves.
4. Fry Red Chily Slits after add Tamarind Juice and Hing. then add Jaggery to Taste.
5. After add strained Poha / Riceflakes. Then Lastly add Sesame Powder. Mix Well. and Switch Off the Stove.
* RiceFlakes / Poha Pulihora Ready. Serve Hot.
