Quick Vegetable Fried Rice

Ingredients :

Cooked Rice - 1 Cup (Big) or 250g
Chopped Cabbage - 1 Cup
Chopped Carrot - 1/2 Cup
Capsicum - 1 (Sliced)
Beans - 10-12 Nos (Cut into small Pieces)
Garlic Pods - 8 (chopped)
Pepper Powder - 1/4 Tsp
Salt - To Taste
Soya Sauce - 1 Tsp
Chili Sauce - 2 Tsp
Vinegar - 1 Tsp
Oil - 3 Tsp
Coriander - 1 Bunch

Preparation Method :

1. Take a Pan add Oil , after Heat Oil add Chopped Garlic, Fry for a Minute, then add chopped Onion, after Onions Brown add all Veggies, Fried Well.

2. Then add Pepper Powder, Soya Sauce,Chili Sauce and Vinegar. Saute Well.

3. Then add Rice and Mix well. Fry for 2 Min.

4. Lastly Sprinkle chopped Coriander and Switch off the Stove.

* Quick Vegetable Fried Rice is Ready.

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Ladyfinger Masala

Ladyfinger Masala :

Ingredients:

Lady fingers-250 grms.(Sliced in to longitudinally)
Oil-4 tbspoons
Coriander seeds-2 spoons
Cumin seeds-1 spoon
Salt-tasty
Drie red chillies -8
Roasted peanut-1/4 cup
Garlic-5 cloves.

Preparation Method:

1.Heat oil in a Non stick pan.
2.Take another dry pan and roast Coriander seeds,Cumin seeds,and Dry red chillies and grind well in to powder.
3.Add lady fingers which are sliced in to Longitudinally and add in to oil Pan and fry for some time till they were well cooked.
4.To this powder add Roasted Peanuts and Garlic cloves and grind like crushing and kept a side.
5.Add the crushed masala in to fried Ladyfinger and add salt and cook for some time with out lid.
6.Garnish with coriander leaves and fry until Dry consistency.

* Serve With Hot Rice.

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Chinese Vegetable Fried Rice

Ingredients :

Basmati Rice – 2 cups

Carrots – 2, chopped finely

French beans – ¼ cup, chopped finely

Cauliflower – ¼ cup, chopped finely

Capsicum – ¼ cup, sliced thinly

Cabbage – ¼ cup, finely chopped

Green peas- 2 tbsps

Spring onions – ¼ cup, chopped finely

Soya sauce – 2 tbsps

Tomato sauce – 1 tsp

Ajinomoto- ½ tsp

Black Pepper powder to taste

Salt to taste

Butter – 1 tbsp

Oil – 2 tbsps

Preparation Method :

1. Wash and soak rice for half an hour.

2. Cook the vegetables 75 % (carrot, French beans, cauliflower, cabbage and peas) in steam.

3. Before switching off add capsicum and spring onions.

4. Cook rice separately and mix butter with a fork and fluff it up. Keep it aside.

5. Heat a frying pan and add oil in it.

6. Fry the steamed cooked vegetables for a 2-3 minutes.

7. Add tomato sauce, soya sauce, salt and ajinomotto.

8. Now mix the cooked rice thoroughly in the veg mixture.

9. Sprinkle pepper powder and fry it for 2-3 minutes.

* Serve hot.

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