Potato Vermicelli Cutlet /आलू सेवई कटलेट /ఆలూ సేమ్యా కట్లెట్

Ingredients ;

Vermicelli/sevai - 100g
Potato(boiled&mashed) - 1 big
Roasted Peanuts Powder - 3 Tsp
Bread Slices - 6(roasted &Powdered)
Green chily(chopped) - 2
Lemon Juice - 1/2 Tsp
Salt - To taste
Oil - To deep Fry

Preparation Method :

1. Take a bowl add water, after water boiling add vermicelli. Cook for 3 minutes, Check whether Vermicelli cooked or not, then strain Vermicelli with strainer. and keep aside.

2. Take a Bowl add  cooked Vermicelli, Boiled Potato, Roasted Peanuts Powder, Bread crumbs and Salt. Mix well.

3. After add Lemon juice again mix well then check the consistancy. Do not add water.

4. Take a Kadai add oil to deep fry,in this time prepare cutlets as your like desired shape.

5. Apply oil to your palms, then take a ball press this ball in the middle of your palms then done like your desired shape (heart, oven, or Square ).

6. Now Oil is piping hot, Take one cutlet and drop into hot oil, remaining are the same.

7. Fry on both sides on medium flame until light brown. remove from oil and keep in a paper towel plate.

8. Tasty Potato Vermicelli Cutlets / Aloo sevai Cutlets  are Ready. Serve with hot.

Read More

Potato Cauliflower Curry /आलू गोभी सब्जी /కాలీ ఫ్లవర్ టొమాటో కూర

Ingredients :

Cauliflower - Half head Soak florets with salt hot water for 15 min.
Potato - 1/4 Kg (peel and cubed)
Onions - 2 (sliced)
Green Chily - 4 (sliced)
Tomato - 3-4 (sliced)
Ginger garlic Paste - 1 Tsp
Coriander Powder - 1/2 Tsp
Turmeric Powder - 1/4 Tsp
Chily Powder - 2 Tsp
Salt - To Taste
Garam Masala Powder - 1/2 Tsp(optional)
Oil - 3 Tsp
Curry Leaves - 2 springs
Coriander Leaves - Bunch small

Preparation Method :

1. Take a Pan or wok add 3 Tsp of Oil, after Oil heat add chopped Onions, Chily and Curry leaves. Fry until Onions golden brown.

2. Add Cauliflower Florets, sliced Potato and tomato mix well and keep a lid for 5 minutes.

3. After remove the lid add salt, turmeric, ginger garlic paste, coriander powder and chily powder, Mix well until raw smell gone.

4. Add 1 glass of water mix well and keep a lid for 5 minutes.

5. After open the lid add garam masala and chopped Coriander and switch off the flame.

* Easy and Tasty Aloo Gobhi Curry Ready combined with Chapathi,Roti or plain rice.

Useful Tips :

1. Take Cauliflower separate florets , Now take florets in hot water with salt and soak for 15 min.  dunking the gobi in salted hot water for at least 15 minutes before sauteing it till it forms a golden crust.

2. Peel the Potato and cut the pieces then keep in a water. Potato colour will not change. without water colour will be changed.

3. Already we add chilies after add chily powder, you want spicy add 2 tsp of chily otherwise you can reduce or skip this Item. Like garam masala Powder also.

Read More