Tomato Dal / Pappu Tamata Recipe

Ingredients :

Toor Dal / Red Gram Dal - 1 Cup
Green Chily - 10
Tomatos - 6
Cut into Pieces
Turmeric - 1/4 Tsp
Salt - To Taste

Popu Ingredients :

Mustard Seeds
Cumin Seeds
Curry Leaves
Garlic Pods
Red Chily
Hing - 1 Pinch (optional)
Oil - 2 Tsp

Preparation Process :

1. Take dal into a Pan fry for 3-4 Min. Until Light Brown. Now Take a Cooker add Dal and required Water Soak for 30 Minutes.

2. Now add Sliced Green Chilies, Tomatos, and Turmeric. Mix Well with Spatula.

3. Keep  Cooker into a Flame Upto 3 - 4 Whistles. Remove From Flame. After Add Required Salt and Mash the Dal. Keep aside.

4. Take a Pan add Oil after add Garlic Pods,  Cumin, Mustard Seeds (after Splutter) add Curry Leaves and Red Chilies. Then add Hing if You Want.

5. Add Mashed Dal into Popu Then Turn Off the Stove. Remove From Flame.

* Tasty Tomato Dal is ready. Combined with Chapathi, Roti or Hot Rice.

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Bottle Gourd Dal / तूरदाल लौकी / ఆనపకాయ సొరకాయ పప్పు

 Ingredients :

Bottle Gourd -1
Peeled & Cut the Cubes
Toor Dal / Kandi Pappu  / Split yellow moong dal- 1 Cup
Tomato - 2
Green Chily - 10
Turmeric Powder - 1/4 Tsp
Salt - To Taste
Hing - 2 Pinch
Garlic Pods - 8
Red Chily - 3
Cumin Seeds - 1/4 Tsp
Mustard Seeds - 1/4 sp
Curry Leaves - 3 Strings
Oil - 2 Tsp

Preparation Method :

1. Clean the Toor Dal With Water after Add Water & Soak for 30 Minutes.

2. After Keep it in a Flame then add Green Chily, Tomato, Sliced Bottlegourd and Turmeric. tthen Add Required Water & Keep a Lid Upto 3-4 Whistles.

3. After Remove the Pressure Open the Lid then Mash The Dal With Spatula. Add Required Salt and Keep it Aside.

Popu / Tadka :

1. Take Tadka Add Oil, After Add Garlic Pods, Mustard Seeds, Cumin Seeds, Curry Leaves, Red Chilies and Hing.

2. Add this Popu into Dal.

* Tasty Bottle Gourd Dal is Ready Now. Taste With Hot Rice or Rotis.

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Dal Menthi Preparation

Ingredients :

Toordal-1cup

Methi/fenugreek leaves-1cup

Tomato-1

Onion-1

Green chillies-2

Tamarind pulp(Optional)-2tbsp

Turmeric-1/4tsp

Salt to taste

Red chilly powder-2tsp

Oil-1tbsp

For Popu: 

Crushed garlic-1tsp

Dry red chillies-4

curry leaves-1spring

mustard seeds-1/2tsp

jeera-1/4tsp

urad dal-1tsp

Preparation Method :

1. Wash  the toor dal with adding much water .

2. Clean and chop the methi leaves and keep aside. Chop tomato,onion& green chilies.

3. Now take  dal cooker , then add the chopped methi leaves,tomatoes,onions,green chillies and stir well.
Add tamarind pulp(if you Want) ,turmeric, red chilly powder, salt and mix well.

4. Cover with lid and cook it for 10-12 mins on medium flame.(or 3 to 4 Wstiles).

5. Heat a pan add 1tbsp oil or ghee , when it is hot add dry red chillies,curry leaves, jeera ,urad dal,mustard seeda,,crushed garlic and fry for a minute.

6. Add cooked dal  to the frying pan ,mix well and cook it for 2 more minutes.

* Switch off the flame and serve hot with plain rice & ghee.

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Moong Dal Rasam (Pesara Pappu Charu)

Ingredients :

Pesara pappu-1cup
onion-1medium size
green chilles-5 to 6
Tomato-1 cut into 4parts
Turmeric  - 1/4 Tsp
Salt as per taste
Tamarind - Lemon size

For Popu / Tadka :

Jeera - 1/2 Tsp
Mustared seeds - 1/2 Tsp
curryleaves - 1 String
oil-1tbspn
Garcic Cloves - 6
Dry red chillies-2


Preparation Method :

1. Take a pressure cooker , add 1cup moong dal and 2cups water, pressure cook it till until comes 2whistels.

2. Now takeout from pressure, allow to cool and grind it with adding some water.

3.Now Add Onions, Green Chilies, Tomatoes, and Turmeric into Dal. Heat for 5 Minuts.

4. Then add 4 Tamarind Juice, If you Want thick add Less Water.( 1 Cup Dal 4 Cups Water).Heat in 5 to 10 Minutes.

5. For Popu, Then Take a Pan and Heat Oil add Garlic Cloves,after Mustard Seeds Cracjled, add Cumin Seeds,Curry Leaves, and Red Chily add into Dal.

* Sercve Hot With Rice, Roti or Chapatis.

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Dal Tomato or Pappu Tamata Video

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