Bottle Gourd -1
Peeled & Cut the Cubes
Toor Dal / Kandi Pappu / Split yellow moong dal- 1 Cup
Tomato - 2
Green Chily - 10
Turmeric Powder - 1/4 Tsp
Salt - To Taste
Hing - 2 Pinch
Garlic Pods - 8
Red Chily - 3
Cumin Seeds - 1/4 Tsp
Mustard Seeds - 1/4 sp
Curry Leaves - 3 Strings
Oil - 2 Tsp
Preparation Method :
1. Clean the Toor Dal With Water after Add Water & Soak for 30 Minutes.
2. After Keep it in a Flame then add Green Chily, Tomato, Sliced Bottlegourd and Turmeric. tthen Add Required Water & Keep a Lid Upto 3-4 Whistles.
3. After Remove the Pressure Open the Lid then Mash The Dal With Spatula. Add Required Salt and Keep it Aside.
Popu / Tadka :
1. Take Tadka Add Oil, After Add Garlic Pods, Mustard Seeds, Cumin Seeds, Curry Leaves, Red Chilies and Hing.
2. Add this Popu into Dal.
* Tasty Bottle Gourd Dal is Ready Now. Taste With Hot Rice or Rotis.
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