Masala Fish Fry

Ingredients :
 fish Pieces - 5 Clean& rinse it well and set aside

To grind :

Onion - 1
Coriander Seeds - 1/2 Tsp
Poppy Seeds - 1/4 Tsp
Cinnamon Stick - 1 Inch
Cloves - 4
Garlic Pods - 6
Star Anise - 1/2
Fennel Seeds - 1/4 Tsp

For the marinade :

Curd - 2 Tsp
Coriander Powder - 1 Tsp
Red Chily Powder - 1 Tsp
Turmeric Powder - 1/4 Tsp
Salt - To Taste

Preparation Method :

1. Take a Jar add all Ingredients and Make a Paste. Mix all Ingredients

2. Apply the Masala Paste to The Fish Pieces, Marinate the Fish for 30mins and Set aside.

3. Take a Kadai or Dosa Pan add Oil  Heat Oil and add the fish pieces toast it till golden brown. You can deep fry the fish pieces.

4. Fry the fish pieces on low-medium flame on Both Sides. Then Fish Pieces changes Color into Light Brown. Remove From Pan.

* Serve with onion rings.