Spicy Mirchi Bajji / मिर्ची बज्जी /మిర్చీబజ్జీలు

Ingredients :

Gram Flour/Besan flour - 2 Cups
Big Mirchi for Bajji - 8
Soda - 2 pinch
Salt - to Taste
Chily Powder - 1 Tsp
Ajwain - 1/2 Tsp
Oil - for deep fry

Preparation Method :

1. Take a Bowl then add Gram flour, ajwain, salt, chilly Powder and Soda. Mix well with water like Bajji Batter. Check the Consistency.

2. Take a Kadai add Oil to deep fry, after oil heat, take one Mirchi then dip into batter then remove slowly in hot Oil.

3. Keep a Lid on medium, and fry on both sides, until golden brown.

4. Remove from Oil, and strain on a paper towel.

5. Serve with Hot It will be very Tasty with onions.

Note :

In case of using soda in Recipes skip Soda then use hot Oil while mixing the Batter.

Want more spicy add garam masala and ginger garlic paste.

Want spicyless you can slit Mirchi then remove the seeds.

After bajjis fried cut the bajji and stuffed with sliced Onions.

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Crispy Onion Rings /टेस्‍टी अनियन रिंग /ఉల్లిపాయ రింగులు

Ingredients :

Onions (big) - 2
Maida / Alpurposeflour - 1 Cup
Corn flour - 2 Tsp
Bread crumbs - 1 Cup
Salt - to taste
Chily Powder - 1 Tsp
Soda - 2 pinch
Coriander Powder - 1/2 Tsp
Cumin Powder - 1/4 Tsp
Oil - To deep Fry

Prepartion Method :

1. Take Onions peel the skin then cut into Rings. Keep aside.

2. Then take a bowl into Maida then coat the maida into onion rings, keep aside.

3. Then add maida, cornflour, salt, chily powder, cumin, coriander powder and soda. Mix all the ingredients with sufficient water like bajji batter.

4. Take kadai add oil to fry, after Oil little hot(not too hot) then take the onion ring dip into batter then coat with bread crumbs and then drop into Oil slowly.

5. Fry on both sides. then remove from Oil and keep in a paper towel plate.

Serve with tomato Sauce.Onion Rings are Very Crispy & Tasty.

Note :

Add Soda in this batter in case skip Soda then add hot oil to mix batter it will be Crispy.

When the Oil is too hot. the onion rings fried quickly & colour will be changed. Thats why keep the flame on low.or Adjust the flame.

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Quick Rava Dosa /सूजी का दोसा -రవ్వ దోస

Ingredients :

Semolina / Suji Rawa - 1 Cup
Rice Flour - 1 Cup
Maida / Alpurpose flour - 1/2 Cup
Salt - 1 Tsp or To Taste
Cumin seeds - 1/2 Tsp
Onion(chopped) - 1
Green chily(chopped) - 3
Ginger(chopped) - 2 inch
Oil - To fry

First we will see how to prepare rava dosa batter : 

In a bowl, mix together rice flour, all purpose flour, cumin seeds, whole black pepper, green chillies and salt needed. Add the rava + butter milk mix to it. Then add approximately 2 3/4 cup of water to it little at a time and mix it well so that there are no lumps.Check for salt. Add if required.

I photographed the rava dosa batter to show you the consistency of the batter.See how thin it is (picture below).It should be like that. Now the batter is ready.

Now let us see how to make onion rava dosa -

First heat a non stick tawa or a cast iron tawa, sprinkle little onions on top of it. Do not add too much onions as you will have difficulty in removing the dosa from the tawa.







When the tawa is heated well, reduce the flame to medium.

Remember for every dosa, you have to mix the batter well, so that the rava will not settle at the bottom. You cannot spread the rava dosa batter like normal dosa.

After mixing it, take a ladle or a small cupful of batter and fill the outer corners of the tawa.

Then the inside of the tawa.

Then fill in big gaps if any (picture-3). See how lacy and beautiful it is. To make it easier to understand, I have explained it in 3 easy steps but you can pour the batter at one go following the same method.

Let the dosa get cooked. Rava dosa will take longer time to get cooked than normal dosa, so do not be in a hurry to flip over the dosa. Drizzle a tsp of oil around the dosa.

Let the dosa get cooked evenly on all sides.(You can adjust or move the tawa if needed)

Wait until the bottom turns nice golden brown and the corners start lifting up slightly.

Once the bottom turns golden brown, flip over to the other side. Drizzle another 1/2 tsp of oil around the dosa. Let the other side also get cooked.

Once cooked, remove from flame and serve hot with coconut chutney, sambar or idli podi.

Some important points to be kept in mind

Mix the batter well every time before making dosa to prevent sedimentation of rava.

Batter should be thin. In case the batter becomes slightly thick after making 3-4 dosas, add 1-2 tbsp of water and mix again. Then continue to make dosas.

Once the tawa is heated well, keep the flame in medium through out the process.

Remember rava dosa will take longer time to get cooked.

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Potato spinach Tikki /Aloo Palak Tikki / आलू पालकटिक्की /ఆలూ పాలక్ టిక్కి

Ingredients :

Spinach / Palak(chopped) - 1 Cup
Potato/Aloo(boiled &peeled &mashed) - 1
Cornflour - 2 Tsp
Chily Powder - 1 Tsp
Cumin Powder - 1/2 Tsp
Coriander Powder - 1/2 Tsp
Chat Masala - 1/2 Tsp
Salt - To Taste
Oil - To Fry

Preparation Method :

1. Take a Bowl add Boiled Potato and mash it with your fingers or masher.

2. Then add Salt, Cumin, Coriander, Chat Masala, Chily Powders. Mix well. Then add corn flour and chopped spinach leaves.(dont add water into that mixture).Keep aside.

3.Take medium sized portions from the aloo mixture and flatten into round patties.

4.  in a shallow frying pan or tawa, heat oil. place the tikkis in the frying pan.

5. keep on turning them after intervals and fry them till golden brown and crisp.

6. Remove and keep on a Plate. serve Hot with Tomato Sauce.

* Tasty Aloo Palak Tikkis Ready.

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Sweetcorn Vada / Corn Vada/Mokkajonna Vada/మొక్కజొన్న వడలు

Ingredients :

Sweetcorn - 2
Cumin seeds - 1/4 Tsp
Ginger - 1 inch
Curry Leaves
Green chily - 5
Coriander
Onion - 1
chop the chily, onion, curry leaves and coriander
Besan/gramflour - 2 Tsp
Riceflour - 1 Tsp
Salt - To Taste
Oil - for deep fry

Preparation Method :

1. Take sweet con in mixie jar add cumin, ginger. Make a Pasteand 2 Tsp of Sweetcorn cushed. Keep aside. Take all the above Ingredients mix with required salt except Oil. Then sprinkle some water mix well like a thick batter to prepared Vadas.

2. Prepared Lemon Sized Balls and keep aside.

3. Take Oil into a Pan, after heat Oil, reduce the flame to medum, wet your hand with water, take a lemon sized ball of batter and flatten it like Vada on a greased plastic sheet.

4. Slowly drop the Vada into hot Oil one by one. Fry it on both sides on medium flame to golden brown.

5. Remove the Vadas from oil onto a Serving Plate.

* Tasty & Spicy Corn Vada Ready.

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