Onions (big) - 2
Maida / Alpurposeflour - 1 Cup
Corn flour - 2 Tsp
Bread crumbs - 1 Cup
Salt - to taste
Chily Powder - 1 Tsp
Soda - 2 pinch
Coriander Powder - 1/2 Tsp
Cumin Powder - 1/4 Tsp
Oil - To deep Fry
Prepartion Method :
1. Take Onions peel the skin then cut into Rings. Keep aside.
2. Then take a bowl into Maida then coat the maida into onion rings, keep aside.
3. Then add maida, cornflour, salt, chily powder, cumin, coriander powder and soda. Mix all the ingredients with sufficient water like bajji batter.
4. Take kadai add oil to fry, after Oil little hot(not too hot) then take the onion ring dip into batter then coat with bread crumbs and then drop into Oil slowly.
5. Fry on both sides. then remove from Oil and keep in a paper towel plate.
Serve with tomato Sauce.Onion Rings are Very Crispy & Tasty.
Note :
Add Soda in this batter in case skip Soda then add hot oil to mix batter it will be Crispy.
When the Oil is too hot. the onion rings fried quickly & colour will be changed. Thats why keep the flame on low.or Adjust the flame.
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