Potato - 1 (Boiled, Peeled &cubed)
Gram flour - 2 tsp
Onions - 2(chopped)
Green Chily - 5(sliced)
Ginger - 1 pinch
Turmeric powder - 1/4 tsp
Salt - To Taste
Chana Dal - 1/4 Tsp
Mustard seeds - 1/6 Tsp
Curry leaves - 3 springs
Oil - 2 Tsp
Coriander leaves - handful
Preparation Method :
1. Take a Pan or Wok add 2 tsp of oil, after oil heat add Chana dal and Mustard seeds, after splutter add chopped onions and sliced chilies.
2. Add curry leaves and fry until onions turns golden colour.
3. Now add boiled Potato turmeric and required salt, then add 1 glass of Water.
4. After 5 minutes add gram flour batter mix well and cook for 1-2 min.
5. The curry was thick. Switch off the stove.
* Serve with hot pooris it will be so tasty.
