Potato Vermicelli Cutlet /आलू सेवई कटलेट /ఆలూ సేమ్యా కట్లెట్

Ingredients ;

Vermicelli/sevai - 100g
Potato(boiled&mashed) - 1 big
Roasted Peanuts Powder - 3 Tsp
Bread Slices - 6(roasted &Powdered)
Green chily(chopped) - 2
Lemon Juice - 1/2 Tsp
Salt - To taste
Oil - To deep Fry

Preparation Method :

1. Take a bowl add water, after water boiling add vermicelli. Cook for 3 minutes, Check whether Vermicelli cooked or not, then strain Vermicelli with strainer. and keep aside.

2. Take a Bowl add  cooked Vermicelli, Boiled Potato, Roasted Peanuts Powder, Bread crumbs and Salt. Mix well.

3. After add Lemon juice again mix well then check the consistancy. Do not add water.

4. Take a Kadai add oil to deep fry,in this time prepare cutlets as your like desired shape.

5. Apply oil to your palms, then take a ball press this ball in the middle of your palms then done like your desired shape (heart, oven, or Square ).

6. Now Oil is piping hot, Take one cutlet and drop into hot oil, remaining are the same.

7. Fry on both sides on medium flame until light brown. remove from oil and keep in a paper towel plate.

8. Tasty Potato Vermicelli Cutlets / Aloo sevai Cutlets  are Ready. Serve with hot.

Read More

Cabbage Manchuria Recipe / क्याबेजी मंचूरिया / క్యాబేజి మంచురియా

Ingredients
(for the Fritters) :

Cabbage (chopped)- 1 Cup
Ginger garlic Paste - 1 Tsp
Red Chily Powder - 1 tsp
Salt - to Taste
Coriander Powder - 1 Tsp
Chily Powder - 1 Tsp
Maida / Alpurposeflour -1/2 Tsp
Corn Flour - 2 Tsp
Capsicum - 1/2 Finely shredded
Oil - for Frying

Ingredients (for the Gravy) :

Garlic cloves(minced - 2
Ginger(minced) - 1 tsp
Oil - 2 Tsp
Pepper Powder - 1/2 Tsp
Green Chily(finely chopped)-2
Capsicum(finely chopped) - 2 Tsp
Soya sauce - 2 Tsp
Chily Sauce - 1 Tsp
Tomato Sauce - 1 Tsp
Corn Flour Mixture -2 Tsp
Spring Onions - 3 Tsp

Preparation for Fritters :

1. Mix all the shredded Vegetables together add Corn flour, Maida, G&G Paste, Chily Powder, Coriander Powde and Salt. The mixture to be thick enough to make Balls and Fry.

2. Heat oil for frying. Once hot, turn the heat to medium-low flame.

3. Make 5-6 small balls out of the mixture and fry them at a time.

4. Fry till they are golden brown all over and cooked from inside. Repeat till the mixture is over.

 5. Keep on a paper cloth till ready to use.

Preparation For the gravy sauce:

1. Heat oil and add the minced ginger-garlic. Saute for a minute.

2. Add spring onions and saute. Add the green chillies and capsicum and saute again.

3. Add the hot and sweet chilli sauce and the soya sauce. Mix well.

4. Add the corn flour mixed in water to thicken the gravy a bit. Season with salt and pepper, to taste.

5. Add Manchurian Toss it once. Then Sprinkle Coriander and Lemon. Then switchoff the flame.

* Tasty Cabbage Manchurian ready. Serve with Hot.

Read More

Vegetable Manchuria / वेज मन्चूरियन / వెజ్ మంచురియా

Ingredients :

Step 1 :

Grated Carrot - 1 Cup
Grated Cabbage - 1 Cup
Chopped Beans - 1 Cup
Maida/Alpurpose Flour - 1/2 Cup
Corn Flour - 4 Tsp
Ginger Garlic Paste - 1 Tsp
Coriander Powder - 1 Tsp
Red Chily Powder - 1 Tsp
Salt - 1/4 Tsp or To Taste
Orange Food Color(optional) - 1 Pinch
Water - 2 Tsp
Oil - For Deep Fry

Ingredients for Step 2 :

Big Onion(Chopped) - 1
Green Chily (Sliced) - 4
Ginger(Chopped) - 1 Inch
Garlic Pods(Chopped) - 8
Chili Sauce - 1 Tsp
Tomato Sauce - 2 Tsp
Soya Sauce - 1 Tsp
Vinegar - 1 Tsp
Cornflour - 1/2 Tsp(Mixed in Water)
Pepper Powder - 1/4 Tsp
Coriander - 1 Small Bunch
Oil - 2 Tsp

Preparation Method :

1. Take a Bowl add all the ingredients except Oil. Mix the Mixture Well. and after take a Small Dough and done like Small Ball. Prepare the Batter like Small Balls. Keep it aside.

2. Take a Deep Kadai add Oil for Deep Fry, after Heat Oil fry all the Veggie Balls on Medium Flame until turns Brown. Remove From Oil and Kept aside.

3. Then take Kadai add 2 Tsp Oil, then add Chopped Ginger and Garlic fry For 1 min. then add Sliced Onion and Chily. Saute for a While. then add chili, Tomato,Soya Sauce and Vinegar. Saute Well.

4. Add Cornflour Mixture Mix Well until turns Thick then add Fried Veggies and after Sprinkle Pepper Powder. Fry for 1 Min. then Switchoff the Flame.

5. Sprinkle some Coriander and Serve With Hot With Lemon and Onion Slices.

* Easy & Tasty Vegetable Manchurian Ready.

Read More

Cabbage 65

Ingredients :

Chopped Cabbage - 2 Cups
Rice Flour - 3-4 Tsp
Corn Flour - 2 - 3 Tsp
Ginger Garlic Paste - 1 Tsp
Red Chily Powder - 1 Tsp
Salt - To Taste
Coriander Powder - 1/4 Tsp
Cumin Powder - 1/4 Tsp
Orange Food Colour (Optional) - 1 Pinch
Oil - For Deep Fry
Curry Leaves - 1 Bunch
Coriander Leaves - 1 Bunch

Preparation Method :

1. Take a Bowl add Chopped Cabbage, Rice Flour, Corn Flour, Ginger Garlic Paste, Chily Powder,Salt, Cumin, Coriander Powder, Curry Leaves and Coriander Leaves. Mix It Well. Then Add Sufficient Water like Pakodi Batter.

2. Take a Kadai add Oil for Deep Fry, after Heat Oil.

3. Now drop the batter in oil as small fritters and fry them in oil until they turn to nice golden red. Take into a Plate with Paper Towel.

* Its a great side dish for sambhar and Dal Recipes.

Read More

Idli Manchurian Recipe / Remaining Idli Recipe

Ingredients :

For the Batter :
Remaining Idly - 4 Nos.
(Cut into Small Cubes)
Maida / Alpurpose Flour - 2 Tsp
Corn Flour - 2 Tsp
Red Chily Powder - 1 Tsp
Salt - 1/4 Tsp

For the Manchurian Preparation :

Ginger Garlic Paste - 1/2 Tsp
Pepper Powder - 1/4 Tsp
Lemon Juice - 1/4 Tsp
Onion - 1
Green Chily - 4
Garlic Pods - 10
Ginger - 1 Inch
Curry Leaves
Onoin Rings - 1 Tsp
Cilantro - 1 Bunch
Chilli Sauce - 1/4 Tsp
Tomato Sauce - 2 Tsp
Soya Sauce - 1/2 Tsp
Corn Powder - 1/2 Tsp(Mixed with 2 Tsp Water)

Preparation Method :

1. Take a Bowl add Maida, Corn Flour, Salt, Chily Powder, G&G Paste Mix Well adding Some Water like a Thick Batter.

2. In This Batter add Cubed Idlies. and Keep aside.

3. Take a Pan add Less Oil After Heat Oil add Idli Pieces and Fry Both Sides, It Turns Golden Brown. Switch Off the Stove.

4. Take another Pan add Oil then add Chopped Onion, Chily, Ginger, Garlic Fried Well then add Curry Leaves, Chily, Tomato, Soya Sauce Saute Well. Then add Corn Flour Mixture Fry for a Minute then add Pepper Powder and Fried Idlies. Saute Well for 1-2 Minutes.

5. Sprinkle Cilantro, Lemon Juice and Onion Rings. Switch off the Stove.

6. Serve Hot.

* Tasty Idli Manchurian is Ready.

Read More

Spicy Chicken Tikka Recipe

Ingredients :

Boneless Chicken - 1/4 Kg
Corn Flour - 4 Tsp
Chily Powder - 1 Tsp
Turmeric Powder - 1/4 Tsp
Cumin Powder - 1/4 Tsp
Coriander Powder - 1/2 Tsp
Pepper Powder - 1/4 Tsp
Garam Masala Powder - 1/2 Tsp
Green Chily - 5
Salt - To Taste
Lemon Juice - 1 Tsp
Vinegar - 1/2 Tsp
Food Color (Optional) - 1 Pinch
Curry Leaves - 2 Strings
Coriander Leaves - 1 Bunch
Oil - 5-6 Tsp

Preparation Method :

1. Take a Bowl add Cleaned Chicken after add All Spicy Powders including Lemon Juice, Mix Well. After add Corn Flour, Vinegar and Food Color. Mix Well and Marinate for atleast 3-4 Hours.

2. After 3 Hours Take a Pan add Required Oil then add Green Chilies & Curry Leaves, Fried Well for 1 Min. then add Marinated Chicken, Fry on Medium Heat.

3. Then Flip Chicken and Fry Until Brown on Both Sides. Chicken Wil Absorbs Oil, then Remove From Oil & Keep in a Paper Towel. Sprinkle Some Cilantro.

* Serve With Hot. Tasty & Spicy Chicken Tikka is Ready.

Read More

Preparation of Aloo 65 / Potato 65

Ingredients :

Aloo / Potato  - 1/4 Kg (Peeled Skin and Par Boiled)
Maida/Alpurpose Flour - 1 Tsp
Cornflour - 2 Tsp
Rice Flour - 1 Tsp(Optional)
Ginger Garlic Paste - 1 Tsp
Yogurt - 1/2 Cup/100g
Red Chily Powder - 1 Tsp
Coriander Powder - 1/2 Tsp
Cumin Powder - 1/4 Tsp
Salt - To Taste
Red Food Color - 1 Pinch
Ginger - 1 Pinch (Chopped)
Garlic Pods - 6 (Chopped)
Currry Leaves - 4 Strings
Green Chily - 5 Nos
Coriander Leaves - 1 Bunch
Oil - To Deep Fry

Preparation Method :

1. Take a Cooker or Bowl add Potato Pieces Close the Lid up to 1 Whistle.After Separate from Water.and Set Aside.

2. Take a Bowl add Red Chily Powder, Cumin ,Coriander Powders,Salt,Ginger Garlic Paste, Corn Flour,Maida and Yogurt. Mix it Well and Then add Parboiled Potatos.

3.Marinate for 15 Minutes. so that the potato cubes are coated well with the marinade.

4.After take a Kadai add Oil to Deep Fry,After Oil Heat Add masala coated potato to hot oil.

5.Fry to golden brown in medium flame.

6. Drain aside in a kitchen towel.

7. To prepare gravy, heat wok with 2 tbsp of oil. Add finely chopped Ginger , garlic, split green chilies..Sauté for a minute.

8. Add fresh curry leaves and toss ahead. Now add the golden fried potatoes.

9. Keep the flame in low medium and stir gently.Turn off the flame.

10.Garnish with freshly chopped coriander leaves or mint leaves.

* Serve Potato 65 hot with some tomato sauce or green chutney.

Read More

Fish Nuggets or Fish 65

Ingredients :

Fish Pieces (Small) - 1/4 Kg
Ginger Garlic Paste - 1 Tsp
Salt - To Taste
Pepper Powder  - 1/2 Tsp
Maida  - 2 Tsp
CornFlour Powder - 2 Tsp
Chilli Garlic Sauce - 1 Tsp
Egg - 1
Soya Sauce  - 1Tsp
Garlic(chopped) - 1Tsp
Ginger(chopped) - 1Tsp
Chilli(chopped) - 2Tsp
Coriander - 1Bunch
Oil - To Fry

Preparation Method :

1. Take a Bowl and add Maida, Cornflour, Egg, Pepper Powder, Salt,and Ginger Garlic Paste,  Mix it Well.

2. Then Add Fish Pieces into that Paste.

3. Take A Kadai and Oil, after Heat oil then Fry the Fish Pieces into Light Brown Colour.OR (Take a Pan and add Oil If the Oil Hot When Fry the Fish into oil Piece by Piece and Fry into Brown).

3. Keep it Seperate.

Take another Pan Add 2 Tsp. of Oil then Add Chopped Garlic,Ginger,Chillis Fry for 3 or 4 Minutes.

4. Then Add Chilli Sauce,Soya Sauce, Tomato Sauce Fry for 2 or 3 Minutes.

5. Then Add Fried Fish Pieces into That Pan.Fry for 2 Minutes.

6.  Now The Fish Nuggets or Fish 65 is Ready to Eat.

* Serve Hot Onion Rings and Lemon.

Read More

Gobhi Manchurian Preparation with Video

Ingeredients :

Cauliflower -1/2 medium, cut to bite-size florets
oil- for deep frying

For the batter :

All-purpose Flour -5 Tbsp
Corn Starch - 3 Tsp
Salt-1/4 tsp
Black Pepper - 1/4 tsp
Water - 1/4 cup plus 2 Tbsp

For the sauce :

Oil - 1Tbsp
Onion - 1/2 medium, chopped finely
Green Chilles - to taste.cut diagonally
Garlic - 3 large cloves, chopped finely
Ketchup - 2 tbsp
Red Chilli Sauce - 2 Tbsp or to taste
Soya Sauce - 4 tsp or taste
Water - 4 Tbsp
Corn Starch - 2 tsp
Green Onions - 2 stalks, cut diagonallyl for
garnishing

Preparation Method :

1.Heat Oil in a medium non -stick pan.

2.Add Onions, Green chilles and Garlic and cook until Onions are light brown.

3.Add  Ketchup and Red Chili Sauce and cook until Oil starts to separate from mixture.

4.Add Soy  Sauce and Vinegar and mix well.

5.Mix 2 tsp Corn starch with 4 Tbsp Water and add it to the pan.Cook for 1-2 minutes until sauce starts to thicken.

6.Keep sauce aside.

7.To make battter,add All-Purpose flout, Corn Starch,Salt,Black Pepper and Water to a small bowl. Mix until there are no lumps.

8.Coat Cauliflower Pieces well with batter and deep fry until Cauliflower is a memdium dark brown colour.

9.finish frying all of the Cauliflower and add ti to the pan with the sauce. Toss well to coat Cauliflower Completely.

10.Add Green Onions and Sauce again.

11.Serve immediately With Hot.

Read More

Vegetable Cutlet Recipe

Ingreients: 

Potato – 3
Carrot – 2
Green peas – 2 tbsp
Cut Beans – 1/3 cup
Chopped onion – 1 cup
Ginger paste – 1 tsp
Garlic – 1 tbsp
Coriander leaves – 3 tbsp
Mint leaves – 2 tbsp
Turmeric powder – 1/4 tsp
Chili powder – 1 tsp
Coriander powder – 2 tsp
Garam masala – 3/4 tsp
Salt - to taste
All purpose flour or maida – 1/2 cup
Bread crumbs – 1 cup
Oil - for frying

Preparation Method:

1. Boil potatoes and peel the skin. Mash the potatoes and set it aside.

2. Heat a tsp of oil in a pan and add onions. Saute till it becomes translucent. Add ginger and garlic and toss for a minute. Add green peas and cut beans in a blender or mixer grinder and pulse for 2 to 3 times. Add this to the pan along with shredded carrot.

3. Sprinkle water and cook for 3 to 4 minutes and add turmeric powder, chili powder, coriander powder, garam masala and salt. Cook until the raw smell is gone (about 5 to 8 minutes) over medium heat. Check for salt and add more if required. Add mashed potatoes and mix everything well so that the mixture is combined well.

4. Turn off the stove and add chopped mint and coriander leaves and mix well.

5. In a bowl make a thin batter with all purpose flour and water. Make small balls from the prepared mixture, flatten it and dip it in the all purpose flour batter and then drop it in the plate with bread crumbs. Coat it with bread crumbs all over and place it in a plate.

6. Repeat the procedure and prepare the rest of the cutlets. You can prepare this ahead and refrigerate it and then fry it just before your guests arrive.

7. Heat oil and drop 3 to 4 cutlets at a time depending on the size of your oil pan. Turn both the sides and cook until it becomes brown.

8. Remove from oil and place it in a plate lined with paper towel. Fry the remaining cutlets.

9. After a few batches, you will notice the bread crumbs settled at the bottom. So remove oil and filter it to remove those burnt crumbs and then use the oil for frying. For big batches or more number of cutlets.

Yummy Vegetable Cutlet Ready.

Read More