Preparation of Aloo 65 / Potato 65

Ingredients :

Aloo / Potato  - 1/4 Kg (Peeled Skin and Par Boiled)
Maida/Alpurpose Flour - 1 Tsp
Cornflour - 2 Tsp
Rice Flour - 1 Tsp(Optional)
Ginger Garlic Paste - 1 Tsp
Yogurt - 1/2 Cup/100g
Red Chily Powder - 1 Tsp
Coriander Powder - 1/2 Tsp
Cumin Powder - 1/4 Tsp
Salt - To Taste
Red Food Color - 1 Pinch
Ginger - 1 Pinch (Chopped)
Garlic Pods - 6 (Chopped)
Currry Leaves - 4 Strings
Green Chily - 5 Nos
Coriander Leaves - 1 Bunch
Oil - To Deep Fry

Preparation Method :

1. Take a Cooker or Bowl add Potato Pieces Close the Lid up to 1 Whistle.After Separate from Water.and Set Aside.

2. Take a Bowl add Red Chily Powder, Cumin ,Coriander Powders,Salt,Ginger Garlic Paste, Corn Flour,Maida and Yogurt. Mix it Well and Then add Parboiled Potatos.

3.Marinate for 15 Minutes. so that the potato cubes are coated well with the marinade.

4.After take a Kadai add Oil to Deep Fry,After Oil Heat Add masala coated potato to hot oil.

5.Fry to golden brown in medium flame.

6. Drain aside in a kitchen towel.

7. To prepare gravy, heat wok with 2 tbsp of oil. Add finely chopped Ginger , garlic, split green chilies..Sauté for a minute.

8. Add fresh curry leaves and toss ahead. Now add the golden fried potatoes.

9. Keep the flame in low medium and stir gently.Turn off the flame.

10.Garnish with freshly chopped coriander leaves or mint leaves.

* Serve Potato 65 hot with some tomato sauce or green chutney.