Semiya/Vermicelli-1cup
Milk-2cups
Sugar-1/2 to 1cup(as per your taste)
Elachi-2(Crushed)
Ghee-2tbsp
Raisins & Cashews-2tbsp
Preparation Method :
1. Heat ghee in a pan and add cashews and raisins and fry until becomes golden ,remove this from heat and set aside.
2. In the same pan add remaining ghee and semiya and dry roast till nice aroma comes,it will takes about 3 -4mins.
3. Now add in 2 cups of water and bring it to boil.
4. Cook till the semiya is half cooked it will takes 5-7 mins.
5. Now pour the milk and cook the semiya till completely cooked this will take around 10 mins.
Now add in sugar and mix well,Simmer this for 3 mins.
6. Now add crushed cardamom , fried cashews and raisins and mix well. Switch off The Stove.
* Serve hot or cold as you Wish.
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