Ingredients :Large Green Chillies - 1 Kg
Curd - 1 Kg
Salt - To Taste
Turmeric Powder - 2 Tsp
Water - If Required
Preparation Method :
1. Take Large Green Chilies Wash Wipe & Dry them for 1 Hour.
2. Make Slits to all the Green Chilies.
3. Take the Curd and Beat it Well.Then Add Salt and Turmeric If Required add some water.
4. Take it into a Large Bowl Put the Green Chilies and Mix Well.Cover it with a lid and leave it for 24 hours.
5. Next day you can see that the color of the chillies has changed. Mix them.
6. Dry them on a plastic sheet in hot sun light the whole day. Keep the remaining curd aside.
7. In the evening collect them and put them back into the curds. Close the lid and keep it aside.
8. On the next day dry them in the same manner....You can either dry them on a plastic sheet or in a plate also.
9. In the evening collect them and put them again into the curds. Next day dry them completely no need to put them back ito the curd.
10. dry them continously for 2 more days in hot sunlight and store them in an air tight container.
* Fry them in oil and serve them with hot rice with dal or sambar.
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