Chikpeas / Chana - 1 Cup
Salt - To Taste or 1/4 Tsp
Red chily - 3-4 Nos.
Turmeric Powder - 1/4 Tsp(Optional)
Preparation Method :
1. Soak the Chikpeas atleat 3 to 4 Hours.
2. Take the Pressure Cooker add Soaked Chikpeas into Water after add Salt, Sliced Red Chily and Turmeric If You Want.
3. Kept Cooker in the Flame Upto 3-4 Whistles, Switch Off the Stove.
* Open The Lid and Serve Hot.
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