Chicken - 1/2 Kg
Onions - 3 Sliced
Green Chily - 5
Ginger Garlic Paste - 2 Tsp
Turmeric Powder - 1/4 Tsp
Red Chily powder - 2 Tsp
Coriander Powder - 1/2 Tsp
Masala Powder - 1 Tsp(Ilachi,Cloves,Cinnamon,Poppy Seeds,Star Anise)
Raw Coconut Piece 4 Inches (make a Smooth Paste)
Coriander Leaves - 1 Bunch
Oil - 3 Tsp
Preparation Method :
1. Clean the Chicken, Cut Onions and Green Chilies into slices.
2. Take a Kadai add Oil after Heat Oil, add Sliced Onions.after onions Brown add Green Chilies.
3. After add Chicken and Close the Lid.
4. After 5-10 Minutes add Ginger Garlic Paste, after fry for 5 Min. add Turmeric and Red Chily powder.
5. After add 1 Glass of Water and Close the Lid.
6. After 5-10 Min. Chicken is almost Cooked add Coconut Paste.Boil for 3-4 Min.
7. Now Add Masala Paste and Coriander boil for 2 min. add Chopped Coriander Leaves ans Off The Stove.
* Serve Hot with Rotis or Plain rice.
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