Ingredients :
Wet Prawns(Peeled & cleaned) - 1/4 Kg
Raw Cashew Nuts - 1 Cup
Onions Sliced - 3
Tomatoes Sliced - 2
Green chilies - 4
Ginger Garlic Paste - 1 Tsp
Coriander Powder - 1/2 Tsp
Garam Masala Powder or Paste - 1/2 Tsp
turmeric Powder - 1/4 Tsp
Red Chily Powder - 2 Tsp
Salt - To Taste
Curry Leaves - 3 strings
Coriander Leaves - 1 Bunch
Preparatio Method :
1. Take a Kadai add Oil , After Heat Oil add Sliced Onions,After Onions Turns Brown add Sliced Chilies and Curry Leaves.
2. After add Cleaned Prawns fry for 5 Min. and Keep a Lid.
3. After Remove Lid add Sliced Tomatoes and Add Turmeric Powder Stir Well and Keep a Lid Until Tomatoes Become Mashy.
4. After add Ginger garlic Paste Fry for 3 Min. After add Red Chily Powder stir Well and then add a Glass of Water. Keep a Lid.
5. After 5 Min. Add Coriander Powder and Garam Masala If Needed.Keep a Lid.
6. After add Sliced Coriander Leaves and then Switch Off the stove.
* Tasty Prawns and Raw Cashew Nuts Curry is Ready to Serve.
Wet Prawns(Peeled & cleaned) - 1/4 Kg
Raw Cashew Nuts - 1 Cup
Onions Sliced - 3
Tomatoes Sliced - 2
Green chilies - 4
Ginger Garlic Paste - 1 Tsp
Coriander Powder - 1/2 Tsp
Garam Masala Powder or Paste - 1/2 Tsp
turmeric Powder - 1/4 Tsp
Red Chily Powder - 2 Tsp
Salt - To Taste
Curry Leaves - 3 strings
Coriander Leaves - 1 Bunch
Preparatio Method :
1. Take a Kadai add Oil , After Heat Oil add Sliced Onions,After Onions Turns Brown add Sliced Chilies and Curry Leaves.
2. After add Cleaned Prawns fry for 5 Min. and Keep a Lid.
3. After Remove Lid add Sliced Tomatoes and Add Turmeric Powder Stir Well and Keep a Lid Until Tomatoes Become Mashy.
4. After add Ginger garlic Paste Fry for 3 Min. After add Red Chily Powder stir Well and then add a Glass of Water. Keep a Lid.
5. After 5 Min. Add Coriander Powder and Garam Masala If Needed.Keep a Lid.
6. After add Sliced Coriander Leaves and then Switch Off the stove.
* Tasty Prawns and Raw Cashew Nuts Curry is Ready to Serve.
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