Potato spinach Tikki /Aloo Palak Tikki / आलू पालकटिक्की /ఆలూ పాలక్ టిక్కి

Ingredients :

Spinach / Palak(chopped) - 1 Cup
Potato/Aloo(boiled &peeled &mashed) - 1
Cornflour - 2 Tsp
Chily Powder - 1 Tsp
Cumin Powder - 1/2 Tsp
Coriander Powder - 1/2 Tsp
Chat Masala - 1/2 Tsp
Salt - To Taste
Oil - To Fry

Preparation Method :

1. Take a Bowl add Boiled Potato and mash it with your fingers or masher.

2. Then add Salt, Cumin, Coriander, Chat Masala, Chily Powders. Mix well. Then add corn flour and chopped spinach leaves.(dont add water into that mixture).Keep aside.

3.Take medium sized portions from the aloo mixture and flatten into round patties.

4.  in a shallow frying pan or tawa, heat oil. place the tikkis in the frying pan.

5. keep on turning them after intervals and fry them till golden brown and crisp.

6. Remove and keep on a Plate. serve Hot with Tomato Sauce.

* Tasty Aloo Palak Tikkis Ready.

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Cabbage Manchuria Recipe / क्याबेजी मंचूरिया / క్యాబేజి మంచురియా

Ingredients
(for the Fritters) :

Cabbage (chopped)- 1 Cup
Ginger garlic Paste - 1 Tsp
Red Chily Powder - 1 tsp
Salt - to Taste
Coriander Powder - 1 Tsp
Chily Powder - 1 Tsp
Maida / Alpurposeflour -1/2 Tsp
Corn Flour - 2 Tsp
Capsicum - 1/2 Finely shredded
Oil - for Frying

Ingredients (for the Gravy) :

Garlic cloves(minced - 2
Ginger(minced) - 1 tsp
Oil - 2 Tsp
Pepper Powder - 1/2 Tsp
Green Chily(finely chopped)-2
Capsicum(finely chopped) - 2 Tsp
Soya sauce - 2 Tsp
Chily Sauce - 1 Tsp
Tomato Sauce - 1 Tsp
Corn Flour Mixture -2 Tsp
Spring Onions - 3 Tsp

Preparation for Fritters :

1. Mix all the shredded Vegetables together add Corn flour, Maida, G&G Paste, Chily Powder, Coriander Powde and Salt. The mixture to be thick enough to make Balls and Fry.

2. Heat oil for frying. Once hot, turn the heat to medium-low flame.

3. Make 5-6 small balls out of the mixture and fry them at a time.

4. Fry till they are golden brown all over and cooked from inside. Repeat till the mixture is over.

 5. Keep on a paper cloth till ready to use.

Preparation For the gravy sauce:

1. Heat oil and add the minced ginger-garlic. Saute for a minute.

2. Add spring onions and saute. Add the green chillies and capsicum and saute again.

3. Add the hot and sweet chilli sauce and the soya sauce. Mix well.

4. Add the corn flour mixed in water to thicken the gravy a bit. Season with salt and pepper, to taste.

5. Add Manchurian Toss it once. Then Sprinkle Coriander and Lemon. Then switchoff the flame.

* Tasty Cabbage Manchurian ready. Serve with Hot.

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