(for the Fritters) :
Cabbage (chopped)- 1 Cup
Ginger garlic Paste - 1 Tsp
Red Chily Powder - 1 tsp
Salt - to Taste
Coriander Powder - 1 Tsp
Chily Powder - 1 Tsp
Maida / Alpurposeflour -1/2 Tsp
Corn Flour - 2 Tsp
Capsicum - 1/2 Finely shredded
Oil - for Frying
Ingredients (for the Gravy) :
Garlic cloves(minced - 2
Ginger(minced) - 1 tsp
Oil - 2 Tsp
Pepper Powder - 1/2 Tsp
Green Chily(finely chopped)-2
Capsicum(finely chopped) - 2 Tsp
Soya sauce - 2 Tsp
Chily Sauce - 1 Tsp
Tomato Sauce - 1 Tsp
Corn Flour Mixture -2 Tsp
Spring Onions - 3 Tsp
Preparation for Fritters :
1. Mix all the shredded Vegetables together add Corn flour, Maida, G&G Paste, Chily Powder, Coriander Powde and Salt. The mixture to be thick enough to make Balls and Fry.
2. Heat oil for frying. Once hot, turn the heat to medium-low flame.
3. Make 5-6 small balls out of the mixture and fry them at a time.
4. Fry till they are golden brown all over and cooked from inside. Repeat till the mixture is over.
5. Keep on a paper cloth till ready to use.
Preparation For the gravy sauce:
1. Heat oil and add the minced ginger-garlic. Saute for a minute.
2. Add spring onions and saute. Add the green chillies and capsicum and saute again.
3. Add the hot and sweet chilli sauce and the soya sauce. Mix well.
4. Add the corn flour mixed in water to thicken the gravy a bit. Season with salt and pepper, to taste.
5. Add Manchurian Toss it once. Then Sprinkle Coriander and Lemon. Then switchoff the flame.
* Tasty Cabbage Manchurian ready. Serve with Hot.
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