Egg Masala Curry / अंडे की सब्जी / మసాలా గుడ్లు కూర

Ingredients :

Eggs - 4
Boiled & peeled
Onion - 1
Chily - 3
Curryleaves - 2 springs
Turmeric - 1/4 Tsp
Chily powder - 1 Tsp
Salt - To Taste
Oil - 2 Tsp
Coriander

Ingredients for Paste :
Onions - 2
Tomato - 1
Red Chily - 4
Poppy seeds - 1/2 Tsp
Coriander Seeds - 1 Tsp
Cumin - 1/2 Tsp
Pepper Seeds - 8
Cardamom - 1
Cloves - 5
Ginger - 1 inch
garlic pods - 6

Preparation method :

1. Take a Pan add 1 Tsp of Oil then add masala Spices, Red Chily, Cumin, Coriander, Poppy Seeds then add sliced Onions and chopped Tomatoes. Fry until Onions turns Brown. Remove from Pan after Cool take a Jar add this Fried mixture then add ginger & garlic. Make a fine Paste & keep aside.

2.  Take a Pan add 2-3 Tsp of Oil after Oil heat add turmeric then take one Egg and make slits, then fry. fry all the Eggs like this . But dont fry too much Eggs are Rubbery. Thats why fry 1 Min. only. Remove from flame & keep aside.

3. Then add sliced onions , chilies, curry leaves and add salt. Onions turns brown add ground paste and fry for 2 min. until raw smell goes.

4. Then add Chily Powder (if you want more Spicy) and mix well then add fried Eggs and mix well once. Then add some(1 Small Cuo) water. Keep a Lid.

5. After 5 Min. curry is like a thick gravy sprinkle chopped Coriander and Switch off the Flame.

* Spicy and Tasty Egg Masala Curry is Ready.