Idli Manchurian Recipe / Remaining Idli Recipe

Ingredients :

For the Batter :
Remaining Idly - 4 Nos.
(Cut into Small Cubes)
Maida / Alpurpose Flour - 2 Tsp
Corn Flour - 2 Tsp
Red Chily Powder - 1 Tsp
Salt - 1/4 Tsp

For the Manchurian Preparation :

Ginger Garlic Paste - 1/2 Tsp
Pepper Powder - 1/4 Tsp
Lemon Juice - 1/4 Tsp
Onion - 1
Green Chily - 4
Garlic Pods - 10
Ginger - 1 Inch
Curry Leaves
Onoin Rings - 1 Tsp
Cilantro - 1 Bunch
Chilli Sauce - 1/4 Tsp
Tomato Sauce - 2 Tsp
Soya Sauce - 1/2 Tsp
Corn Powder - 1/2 Tsp(Mixed with 2 Tsp Water)

Preparation Method :

1. Take a Bowl add Maida, Corn Flour, Salt, Chily Powder, G&G Paste Mix Well adding Some Water like a Thick Batter.

2. In This Batter add Cubed Idlies. and Keep aside.

3. Take a Pan add Less Oil After Heat Oil add Idli Pieces and Fry Both Sides, It Turns Golden Brown. Switch Off the Stove.

4. Take another Pan add Oil then add Chopped Onion, Chily, Ginger, Garlic Fried Well then add Curry Leaves, Chily, Tomato, Soya Sauce Saute Well. Then add Corn Flour Mixture Fry for a Minute then add Pepper Powder and Fried Idlies. Saute Well for 1-2 Minutes.

5. Sprinkle Cilantro, Lemon Juice and Onion Rings. Switch off the Stove.

6. Serve Hot.

* Tasty Idli Manchurian is Ready.