Boneless Chicken - 1/4 Kg
Corn Flour - 4 Tsp
Chily Powder - 1 Tsp
Turmeric Powder - 1/4 Tsp
Cumin Powder - 1/4 Tsp
Coriander Powder - 1/2 Tsp
Pepper Powder - 1/4 Tsp
Garam Masala Powder - 1/2 Tsp
Green Chily - 5
Salt - To Taste
Lemon Juice - 1 Tsp
Vinegar - 1/2 Tsp
Food Color (Optional) - 1 Pinch
Curry Leaves - 2 Strings
Coriander Leaves - 1 Bunch
Oil - 5-6 Tsp
Preparation Method :
1. Take a Bowl add Cleaned Chicken after add All Spicy Powders including Lemon Juice, Mix Well. After add Corn Flour, Vinegar and Food Color. Mix Well and Marinate for atleast 3-4 Hours.
2. After 3 Hours Take a Pan add Required Oil then add Green Chilies & Curry Leaves, Fried Well for 1 Min. then add Marinated Chicken, Fry on Medium Heat.
3. Then Flip Chicken and Fry Until Brown on Both Sides. Chicken Wil Absorbs Oil, then Remove From Oil & Keep in a Paper Towel. Sprinkle Some Cilantro.
* Serve With Hot. Tasty & Spicy Chicken Tikka is Ready.
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