Suji/Karachi Ravva - 1 Cup
Sugar - 1 Cup
Milk ( Optional ) - 1-2 Tsp
Cardomom - 5
Ghee - 100 g
Cashew Nuts - 50g
Raisins -- 50g
Preparation Method :
1. Take a Pan add 1 Tsp. Ghee after Fry Cashew Nuts & Raisins, Fry Until Light Brown. Keep aside.
2. After Fru Suji in the Same Pan, Turns into Light Brown on Medium Flame. Keep aside. Make Sugar into Powder.
3. Take a Bowl add Sugar Powder & Fried Rava, Mix Well after add Milk & Ghee.Mix Well then add Fried Raisins and Cashew Nuts.
4. If You add Milk Making of Laddu is Easy. But do not add Milk in Making of Laddu is Some difficult
( then add Some More Ghee to Make Ladoo ).
5. Here I add Milk. Then Mix The Mixture after Take Some Mixture and Make Like a Fine Laddu.
6. Then Sweet Ravva Laddu is Ready.
*. Keep in a Plate after Serve.
[ Note : Adding Milk Ladoo is Preserve in 3-4 Days Only. But Not adding Milk in Ladoo is Preserve in 15 Days or More. Please Keep in Mind. ]
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