Poha / Rice Flakes - 1 Cup
Rice - 2 Cups
Urad Dal - 1 Tsp
Butter Milk - 3 Cups
Salt - To Taste
Oil - To Fry
Baking Soda (Optional) - 1/4 Tsp
Preparation Method :
1. Soak Rice Flakes in Butter Milk. Soak Rice & Urad Dal in Water 2-3 Hours. Strain Without Water.
Grind RiceFlakes, Urad Dal & Rice With Butter Milk. After add Salt & Kitchen Soda. Ferment 4-5 Hours or Over Night.
2. Next Day Take Dosa Tawa Now Pour a large ladle full of dosa batter in the center of the tawa and gently with the back of the ladle make a very slight circular motion. Pour a half a tsp of oil like drops along the edge of the dosa.
3. Cover with a lid and on medium heat let the dosa cook for a minute till the rawness disappears and the dosa browns. Flip the dosa and let it cook for a less than half a minute.
* Tasty Poha Dosa or Rice Flakes Dosa is Ready.
[ Note : If You dont Add Baking Soda is Also the Same Process. I already Checked Without adding Soda. Dosa Without Soda is Very Nice. Try It.]
0 comments:
Post a Comment