Chicken - 1/2 Kg
Potato - 1/4 Kg
Onions - 3
Green Chily - 5
Ginger Garlic Paste - 2 Tsp
Red Chily Powder - 2 Tsp
Turmeric - 1/4 Tsp
Salt - To Taste
Oil - 3-4 Tsp
Curry Leaves - 2 Strings
Coriander Leaves - 1 Bunch
Making of Masala Paste :
Cumin Seeds - 1/4 Tsp
Coriander Seeds - 1/4 Tsp
Cardomom - 2
Cloves - 4
Star Anise - 1/2
Cinnamon Stick - 1 inch
Poppy Seeds - 1/2 Tsp
Preparation Method :
1. First Clean the Chicken, then Sliced Onions and Chilies. Peel the Potato and Sliced. Keep aside.
2. Take a Pan or Kadai add Oil, After Heat Oil add Sliced Onoins and Chilies. Fried after Light Brown. Then add Curry Leaves Fry for a Minute then add Ginger Garlic Paste, Fry for 2 Min. then add Cleaned Chicken and Sliced Potato. Mix Well and Keep a Lid for 5 Min.
3. After 5 Min. remove the Lid then add Turmeric and Chily Powder Mix Well then add Garam Masala Paste, Keep a Lid for 2 Min. on Medium Flame.
4. Add Water (1 Glass of Water ) and Mix Well With Spatula and Keep a Lid on Medium Flame.
5. Chicken absorbs all the Water and Oil Will be appear on Top. Now The Curry is Ready. Sprinkle Coriander Leaves and Turn Off the Flame.
* Tasty Potato Chicken Curry is Ready. It is Very Tasty With Hot Rice, Roti, Chapathis, and Dosa Also.
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