Sweetcorn - 2
Cumin seeds - 1/4 Tsp
Ginger - 1 inch
Curry Leaves
Green chily - 5
Coriander
Onion - 1
chop the chily, onion, curry leaves and coriander
Besan/gramflour - 2 Tsp
Riceflour - 1 Tsp
Salt - To Taste
Oil - for deep fry
Preparation Method :
1. Take sweet con in mixie jar add cumin, ginger. Make a Pasteand 2 Tsp of Sweetcorn cushed. Keep aside. Take all the above Ingredients mix with required salt except Oil. Then sprinkle some water mix well like a thick batter to prepared Vadas.
2. Prepared Lemon Sized Balls and keep aside.
3. Take Oil into a Pan, after heat Oil, reduce the flame to medum, wet your hand with water, take a lemon sized ball of batter and flatten it like Vada on a greased plastic sheet.
4. Slowly drop the Vada into hot Oil one by one. Fry it on both sides on medium flame to golden brown.
5. Remove the Vadas from oil onto a Serving Plate.
* Tasty & Spicy Corn Vada Ready.
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