Gram Flour/Besan flour - 2 Cups
Big Mirchi for Bajji - 8
Soda - 2 pinch
Salt - to Taste
Chily Powder - 1 Tsp
Ajwain - 1/2 Tsp
Oil - for deep fry
Preparation Method :
1. Take a Bowl then add Gram flour, ajwain, salt, chilly Powder and Soda. Mix well with water like Bajji Batter. Check the Consistency.
2. Take a Kadai add Oil to deep fry, after oil heat, take one Mirchi then dip into batter then remove slowly in hot Oil.
3. Keep a Lid on medium, and fry on both sides, until golden brown.
4. Remove from Oil, and strain on a paper towel.
5. Serve with Hot It will be very Tasty with onions.
Note :
In case of using soda in Recipes skip Soda then use hot Oil while mixing the Batter.
Want more spicy add garam masala and ginger garlic paste.
Want spicyless you can slit Mirchi then remove the seeds.
After bajjis fried cut the bajji and stuffed with sliced Onions.
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