Baby potatoes - 15
Onion - 1
Garlic (Big variety)- 4 pods
Red chilli - 10
Soya sauce - 1Tsp
Tomato chilli sauce(Optional) 1Tsp
Sugar - 1 tsp
Corn flour - 2 tsp
Spring onion (green part, chopped - 3Tsp
Red chilli for tempering - 2
Salt - To Taste
Oil - 1 tblsp
Lemon juice/ vineger 2 Tsp
Preparation Method :
1. First soak the red chillies in a hot water. Mean while it is getting soaked, peel the potatoes. You can cook in pressure cooker (5- 6 whistles) and later peel off the skin.
2. Place the soaked chillies with little water and grind to a smooth paste.
3. Heat a broad pan with oil, tear the chillies, add it to the hot oil. Add pepper, chopped garlic, give it a fry. Add finely chopped onion and fry till transparent.
4. Add ground chilli paste, soya sauce, chilli tomato sauce, sugar, and give it a fry. Add the cooked potatoes. Fry for a minute in medium – low flame.
5. Add enough water to immerse the potatoes, add required salt and bring to boil. With little water, dissolve the corn flour and add to the boiling gravy.
6. When it thickens and becomes shiny, mix well, add the chopped spring onion and switch off the flame.
Notes :
Cooking the potatoes perfectly then make slits with Fork to all the potatoes.
Onion - 1
Garlic (Big variety)- 4 pods
Red chilli - 10
Soya sauce - 1Tsp
Tomato chilli sauce(Optional) 1Tsp
Sugar - 1 tsp
Corn flour - 2 tsp
Spring onion (green part, chopped - 3Tsp
Red chilli for tempering - 2
Salt - To Taste
Oil - 1 tblsp
Lemon juice/ vineger 2 Tsp
Preparation Method :
1. First soak the red chillies in a hot water. Mean while it is getting soaked, peel the potatoes. You can cook in pressure cooker (5- 6 whistles) and later peel off the skin.
2. Place the soaked chillies with little water and grind to a smooth paste.
3. Heat a broad pan with oil, tear the chillies, add it to the hot oil. Add pepper, chopped garlic, give it a fry. Add finely chopped onion and fry till transparent.
4. Add ground chilli paste, soya sauce, chilli tomato sauce, sugar, and give it a fry. Add the cooked potatoes. Fry for a minute in medium – low flame.
5. Add enough water to immerse the potatoes, add required salt and bring to boil. With little water, dissolve the corn flour and add to the boiling gravy.
6. When it thickens and becomes shiny, mix well, add the chopped spring onion and switch off the flame.
Notes :
Cooking the potatoes perfectly then make slits with Fork to all the potatoes.
You can skip the cubed capsicum in this recipe.
You can increase the chilli according to your spiciness.
You can add black pepper powder towards the end for extra punch.
Serve hot with fried rice. Goes perfect with fried rice, Hakka noodles, Breads. or Rumeli Rotis etc.
You can increase the chilli according to your spiciness.
You can add black pepper powder towards the end for extra punch.
Serve hot with fried rice. Goes perfect with fried rice, Hakka noodles, Breads. or Rumeli Rotis etc.
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