Ingredients :
Basmati Rice – 2 cups
Carrots – 2, chopped finely
French beans – ¼ cup, chopped finely
Cauliflower – ¼ cup, chopped finely
Capsicum – ¼ cup, sliced thinly
Cabbage – ¼ cup, finely chopped
Green peas- 2 tbsps
Spring onions – ¼ cup, chopped finely
Soya sauce – 2 tbsps
Tomato sauce – 1 tsp
Ajinomoto- ½ tsp
Black Pepper powder to taste
Salt to taste
Butter – 1 tbsp
Oil – 2 tbsps
Preparation Method :
1. Wash and soak rice for half an hour.
2. Cook the vegetables 75 % (carrot, French beans, cauliflower, cabbage and peas) in steam.
3. Before switching off add capsicum and spring onions.
4. Cook rice separately and mix butter with a fork and fluff it up. Keep it aside.
5. Heat a frying pan and add oil in it.
6. Fry the steamed cooked vegetables for a 2-3 minutes.
7. Add tomato sauce, soya sauce, salt and ajinomotto.
8. Now mix the cooked rice thoroughly in the veg mixture.
9. Sprinkle pepper powder and fry it for 2-3 minutes.
* Serve hot.
0 comments:
Post a Comment