Coconut Tomato Rice

Ingredients:

Basmati Rice boiled 1 cup

Tomatoes Chopped 1 cup

Coconut grated 1 cup

Green chilli 5

Cashew nuts 20gms

Fennel (Jilkarra) 1 spoon

Red Chilli powder Acc

Salt For taste

Haldi pinch

Garlic Chopped 1 spoon

Red chilli 3

Curry leaves Acc

Oil 2 spoons

Coriander leaves Acc

Preparation Method :

1. Make a paste of tomatoes, coconut grated, chilles and fennel in the mixi.

2. Now take a pan on stove, pour oil add cashew nuts, fry it in brownish colour and kept aside.

3. In the same pan pour oil add chopped garlic, fry it and then add red mirchi, curry leaves and the paste which we already made in mixi, now add red chilli powder, salt and haldi and cover it with a lid and cook for few seconds and then open the lid add basmati rice and cashew nuts mix it thoroughly. Turn off the flame.

4. Now take the Coconut tomato rice in a serving bowl garnish it with coriander leaves.

5.   The dish is ready to serve hot.