Ingredients :
Eggs : 4
Onion : 1(finely chopped)
Tomatoes : 2(chopped)
Ginger garlic paste : 2 tsp
Cumin seeds : 1 tsp
Red chilli powder : 2 tsp
Coriander powder : 1 tsp
Cumin powder : 1/2 tsp
Garam masala powder : 1/2 tsp
Chicken masala powder : 1/2 tsp(optional)
Oil : 1 tbsp
Salt : to taste
Coriander leaves : 3 strings
Method of Preparation :
1. Boil the eggs for 15 to 20 min. Peel the shells and cut them vertically into two halves.
2. Heat oil in a pan and add cumin seeds.
3. Then add the chopped onions till it becomes translucent.
4. Then add the ginger garlic paste followed by the chopped tomatoes and salt.
5. Fry them till they become soft.
6. Then add the red chilli powder, coriander powder, cumin powder, chicken masala powder and garam masala powder accordingly.
7. Fry it for 2 minutes and then add water.
8. Then add the eggs and let it boil till it forms a thick gravy.
9. Garnish it with coriander leaves.
*Serve hot with chapati or rice.
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